Description
A simple and delicious crockpot lasagna recipe.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Brown the ground beef with onion and garlic in a skillet.
- Add marinara sauce to the beef mixture and stir.
- In a bowl, mix ricotta cheese, egg, salt, and pepper.
- Spread a layer of sauce in the crockpot.
- Layer 4 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add a layer of mozzarella cheese.
- Repeat the layers, ending with sauce and mozzarella on top.
- Cover and cook on low for 4-6 hours.
Notes
- Let it sit for 10 minutes before serving.
- Feel free to add vegetables like spinach or mushrooms.
- You can substitute ground turkey for beef.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot lasagna, slow cooker lasagna, easy lasagna