Description
A flavorful and easy crockpot honey garlic chicken recipe that cooks to perfection.
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix honey, soy sauce, garlic, rice vinegar, ginger, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove chicken and set aside.
- Mix cornstarch and water in a small bowl.
- Stir the cornstarch mixture into the sauce in the crockpot.
- Cook on high for an additional 15 minutes to thicken the sauce.
- Return chicken to the crockpot and coat with the sauce.
Notes
- Serve with rice or vegetables.
- Store leftovers in an airtight container.
- Adjust honey for sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot honey garlic chicken recipe