If you’re looking for a dish that’s creamy, comforting, and oh-so-flavorful, then let me introduce you to my Crockpot Garlic Parmesan Chicken Pasta! Seriously, this dish has become a staple in my home, especially on those busy weeknights when I want something delicious without spending hours in the kitchen. The moment I take the lid off the crockpot, the rich aroma of garlic and parmesan fills the air, and I can’t help but feel excited!
One of my favorite memories is making this dish for a family gathering. Everyone gathered around the table, and as we dug into the creamy pasta, the smiles said it all. It’s one of those meals that brings people together, making it perfect for both cozy family dinners and casual get-togethers with friends. The tender chicken, combined with the luscious sauce and pasta, creates a symphony of flavors that’s just irresistible. Trust me, once you try this, it’ll be a go-to recipe in your own kitchen!
Ingredients List
Here’s what you’ll need to whip up this creamy delight. Don’t worry, it’s super straightforward and you might even have some of these ingredients on hand already!
- 2 pounds chicken breasts (boneless and skinless for easy shredding)
- 4 cloves garlic, minced (the more garlic, the better, right?)
- 1 cup chicken broth (use low-sodium if you’re watching your salt)
- 1 cup heavy cream (this is what makes it so creamy and dreamy)
- 1 cup grated parmesan cheese (freshly grated is best, but pre-grated will do in a pinch)
- 1 teaspoon Italian seasoning (a perfect blend of herbs that adds a lovely depth)
- Salt and pepper to taste (don’t be shy with the seasoning—it makes all the difference!)
- 8 ounces pasta of your choice (I love using penne or fettuccine, but any pasta works!)
Gather these ingredients, and you’re halfway to a delicious meal! Let’s dive into the cooking process next!
How to Prepare Crockpot Garlic Parmesan Chicken Pasta
Alright, let’s dive into the steps to create this creamy, dreamy dish! It’s super simple, and I promise you’ll love the whole process. Just follow along, and you’ll have a delicious meal ready in no time!
Step 1: Prepare the Chicken
First things first, grab your crockpot and place the 2 pounds of boneless, skinless chicken breasts right in there. You want them to lay flat, so they cook evenly. Now, sprinkle a generous amount of salt and pepper over the chicken—don’t be shy! A good seasoning here sets the foundation for flavor, and I always think a little extra never hurts!
Step 2: Add Flavorful Ingredients
Next up, it’s garlic time! Toss in those 4 cloves of minced garlic over the chicken. Trust me, the more garlic, the better! Then, pour in 1 cup of chicken broth. This not only keeps the chicken moist while cooking but also adds a depth of flavor that’s just divine. Sprinkle in that teaspoon of Italian seasoning, and give it a little stir to combine everything. If you’re feeling adventurous, you can always adjust the seasoning to your taste—maybe add a pinch of red pepper flakes for a kick!
Step 3: Cooking Time and Shredding
Now, it’s time to let the magic happen! Cover the crockpot and set it to cook on low for 6 to 7 hours. Yup, that’s right—just let it do its thing! When the chicken is tender and easily shreds with a fork, you know it’s ready. Once the time is up, take two forks and shred the chicken right in the pot. It’s so tender, it practically falls apart!
Step 4: Mix in Cream and Cheese
Now comes the best part—adding that luscious creaminess! Pour in 1 cup of heavy cream and sprinkle in 1 cup of grated parmesan cheese. Stir it all together until the cheese is melted and the sauce is beautifully creamy. Oh wow, the aroma at this point is just heavenly! I could eat it straight from the pot, but we’re not quite done yet!
Step 5: Prepare the Pasta
While your chicken mixture is simmering away, go ahead and cook 8 ounces of pasta according to the package instructions. I usually use penne or fettuccine, but really, any pasta you have on hand will work just fine! Make sure to salt your water before adding the pasta—this is key for flavor. Cook it until al dente, then drain and set aside.
Step 6: Combine and Serve
Now, it’s time to bring it all together! Add the cooked pasta right into the crockpot with the chicken mixture, and give it a good stir until everything is well combined. Serve it up on plates and sprinkle a little extra parmesan on top if you like! I love to add a sprinkle of fresh parsley for a pop of color, too. Wow, just look at that creamy goodness! It’s perfect for family dinners or when you have friends over. Enjoy every cheesy bite!
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything into the crockpot and let it do the work for you. It’s perfect for busy days when you don’t want to spend hours in the kitchen!
- Creamy and Flavorful: The combination of heavy cream and parmesan creates a rich, velvety sauce that coats the pasta perfectly. Trust me, it’s a flavor explosion!
- Family-Friendly: This dish is a hit with kids and adults alike. It’s comfort food at its finest and makes everyone at the table happy!
- Meal Prep Champion: It’s great for meal prep! You can easily make a big batch and enjoy it throughout the week. Leftovers? Yes, please!
- Versatile: You can switch up the pasta or add your favorite veggies to customize it to your taste. The options are endless!
- Minimal Cleanup: With just one pot to clean, you’ll have more time to relax and enjoy your meal rather than scrubbing dishes.
Tips for Success
To ensure your Crockpot Garlic Parmesan Chicken Pasta turns out absolutely delicious, here are some of my top tips for success! Follow these, and you’ll be savoring every creamy bite!
- Choose the Right Chicken: I recommend using boneless, skinless chicken breasts for easy shredding. If you prefer dark meat, chicken thighs work beautifully too—just adjust the cooking time slightly since they can take a bit longer.
- Don’t Skip the Seasoning: Properly seasoning the chicken at the beginning is crucial. It’s amazing how much flavor salt and pepper can add! Taste as you go, and don’t hesitate to adjust according to your preference.
- Let It Cook Low and Slow: Trust the process! Cooking on low for 6 to 7 hours allows the chicken to become incredibly tender. If you find yourself short on time, you can cook it on high for about 3 to 4 hours, but the low setting really brings out the flavors.
- Experiment with Cheese: While parmesan is a classic choice, feel free to mix in other cheeses like mozzarella or even a bit of cream cheese for extra creaminess! Just be sure to add them towards the end, so they melt perfectly into the sauce.
- Perfect Pasta: Remember to cook your pasta al dente since it will continue to cook slightly when mixed with the hot chicken mixture. This way, it won’t turn mushy or overcooked!
- Serve with Flair: A sprinkle of fresh herbs, like parsley or basil, not only adds color but also a fresh flavor that brightens the dish. It’s all about those finishing touches!
With these tips, you’ll be on your way to creating a crockpot meal that’s not just easy but also full of flavor! Enjoy the process, and happy cooking!
Variations
One of the best things about my Crockpot Garlic Parmesan Chicken Pasta is how versatile it is! You can easily tweak it to suit your taste or to use up what you have on hand. Here are some fun ideas to mix things up a bit:
- Different Pasta Types: While I love penne or fettuccine, feel free to experiment with different shapes! Rotini, bowties, or even whole grain pasta can add a fun twist to your dish.
- Add Veggies: Sneak in some veggies for added nutrition! Spinach, broccoli, or bell peppers can be tossed in during the last hour of cooking for a colorful and healthy addition.
- Switch Up the Cheese: If you’re a cheese lover, try mixing in mozzarella for that gooey, melty goodness or even a bit of goat cheese for a tangy twist!
- Herb Variations: Experiment with different herbs! Fresh basil or thyme can elevate the flavor profile. Just toss them in at the end to keep their vibrant taste.
- Spicy Kick: If you like a little heat, add some crushed red pepper flakes or diced jalapeños to the mix. It’ll give your dish a delightful kick that’s sure to please spice lovers!
- Creamy Alternatives: Instead of heavy cream, you can try using cream cheese or a lighter sour cream for a different texture and taste. Just make sure to adjust the amounts to stay creamy!
These variations not only keep things exciting but also allow you to tailor the dish to your family’s preferences. Have fun with it, and enjoy creating your own twist on this classic recipe!
Storage & Reheating Instructions
Alright, let’s talk about how to store those delicious leftovers! I know it can be tempting to just dive right in, but if you have any of that creamy Crockpot Garlic Parmesan Chicken Pasta left, you’ll want to make sure it stays fresh for your next meal.
To store, simply let the pasta cool to room temperature, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3-4 days, so you can enjoy it for lunch or dinner later in the week. Just make sure to label it with the date if you’re like me and sometimes forget what’s in the fridge!
When it’s time to reheat, you have a couple of options. I find the best way to keep that creamy texture is to reheat on the stove. Just place the desired amount in a skillet over medium heat, adding a splash of chicken broth or a bit of cream to help loosen it up as it warms. Stir occasionally until it’s heated through and creamy again—yum!
If you’re in a hurry, you can also microwave it. Pop it in a microwave-safe bowl, cover it with a damp paper towel to keep moisture in, and heat in 30-second intervals, stirring in between, until warmed to your liking. Just keep an eye on it, so it doesn’t dry out!
And if you find yourself with more leftovers than you can eat within a few days, you can freeze the pasta! Just portion it out into freezer-safe containers, and it’ll last for up to 2-3 months. When you’re ready to enjoy it again, let it thaw overnight in the fridge before reheating. Trust me, it’s just as delicious the second time around!
Nutritional Information
Here’s a general breakdown of the nutritional value for my Crockpot Garlic Parmesan Chicken Pasta! This is based on typical values for the ingredients used, and it serves about 6 people. Keep in mind that these numbers can vary slightly depending on the specific brands and types of ingredients you use.
- Calories: 550 per serving
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 40g
This dish is not only satisfying but also packs a good punch of protein from the chicken, making it a hearty meal option. Plus, with the creamy goodness from the heavy cream and parmesan, you’re sure to feel full and happy after enjoying it! Remember, you can always adjust the ingredients to suit your dietary needs or preferences. Enjoy this delicious and nourishing meal!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! If you have frozen chicken breasts, you can toss them in the crockpot straight from the freezer. Just make sure to increase the cooking time by about an hour. The slow cooker will work its magic and still make the chicken tender and flavorful!
What type of pasta works best?
You can use any pasta you love! I often go for penne or fettuccine, but shells, rotini, or even whole wheat pasta are great options too. Just keep in mind the cooking time varies, so check the package instructions for the best results!
How do I make this dish lighter?
If you’re looking to lighten things up a bit, you can substitute the heavy cream with half-and-half or even a light cream. You can also use less cheese or opt for a lower-fat cheese variety. It’ll still taste delicious without all the calories!
Can I add vegetables to the crockpot?
Definitely! Adding veggies is a fantastic way to boost nutrition. Just toss in some spinach, broccoli, or bell peppers during the last hour of cooking, and they’ll be perfectly tender by the time you’re ready to serve!
How do I store leftovers?
To store any tasty leftovers, let the pasta cool, then transfer it to an airtight container. It’ll keep well in the fridge for 3-4 days. When you’re ready to enjoy, just reheat on the stove or in the microwave, and it’ll be as creamy and delicious as the first time!
Crockpot Garlic Parmesan Chicken Pasta: 7 Comforting Steps
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A creamy and flavorful dish made with chicken, garlic, and parmesan cooked in a crockpot.
Ingredients
- 2 pounds chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces pasta of your choice
Instructions
- Place chicken breasts in the crockpot.
- Add minced garlic, chicken broth, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or until chicken is tender.
- Shred the chicken using two forks.
- Stir in heavy cream and parmesan cheese.
- Cook pasta separately according to package instructions.
- Combine pasta with the chicken mixture and serve.
Notes
- You can use any type of pasta.
- Adjust seasoning according to your taste.
- Great for meal prep and leftovers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: crockpot garlic parmesan chicken pasta
