Description
A hearty and flavorful crockpot chili that’s easy to prepare.
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans (15 oz)
- 1 can black beans (15 oz)
- 1 can diced tomatoes (28 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet.
- Add the chopped onion and minced garlic to the skillet.
- Transfer the beef mixture to the crockpot.
- Add the remaining ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Feel free to add more vegetables like bell peppers or corn.
- Adjust the spice level by adding jalapeños.
- Top with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot chili, chili recipe, slow cooker chili