Crockpot Chili: 5 Heartwarming Steps to Cozy Perfection

crockpot chili

By:

Julia marin

There’s something truly magical about making a big pot of crockpot chili. I mean, who doesn’t love the smell of savory spices and hearty ingredients bubbling away in the kitchen? It’s one of those cozy meals that warms your soul, and the best part is, it’s incredibly easy to prepare! Just throw everything into the crockpot and let it do its thing while you go about your day. Perfect for gatherings or a comforting weeknight dinner, this chili recipe is sure to become a favorite in your home. Trust me, once you try it, you’ll be hooked!

Ingredients List

  • 1 lb ground beef
  • 1 can kidney beans (15 oz), drained and rinsed
  • 1 can black beans (15 oz), drained and rinsed
  • 1 can diced tomatoes (28 oz), with juices
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth, low-sodium preferred

Feel free to get creative! You can add more vegetables like chopped bell peppers or corn for extra flavor and texture. Just remember, the key to a great crockpot chili is the balance of flavors, so don’t skimp on the spices!

TrendPlain 16oz/470ml Glass Olive Oil

TrendPlain 16oz/470ml Glass Olive Oil

NutriChef Automatic Vacuum Air

NutriChef Automatic Vacuum Air

Electric Garlic Chopper, 300ML

Electric Garlic Chopper, 300ML

Hamilton Beach Dual Breakfast Sandwich

Hamilton Beach Dual Breakfast Sandwich

How to Prepare crockpot chili

This crockpot chili is so simple to make, and I promise it’s worth every minute. Let’s break it down step-by-step so you can get that deliciousness going!

Step 1: Brown the Ground Beef

Start by browning the ground beef in a skillet over medium heat. This step is crucial! It not only adds flavor but also helps achieve that great texture. Use a wooden spoon to break it up as it cooks until it’s nicely browned and no longer pink. Drain any excess fat, and then you’re ready to move on!

Step 2: Add Aromatics

Next, toss the chopped onion and minced garlic into the skillet with the beef. Sauté them together for about 3-4 minutes until the onion is soft and translucent. This step is super important for building flavor—trust me, your chili will thank you!

Step 3: Combine in the Crockpot

Now, transfer the beef mixture to your crockpot. Add in the kidney beans, black beans, diced tomatoes, and all those lovely spices. Stir everything together until well combined. It’s like a big, happy family coming together in one pot!

Step 4: Cooking Time and Temperature

Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. I usually go for low because the longer it cooks, the better the flavors meld together. You’ll get that rich, hearty taste that makes this chili a winner!

Step 5: Serving Suggestions

When it’s time to serve, ladle the chili into bowls while it’s hot and steamy. You can top it with shredded cheese, a dollop of sour cream, or even some fresh cilantro if you’re feeling fancy. It’s a perfect dish for cozy nights or gatherings with friends. Enjoy every bite!

Why You’ll Love This Recipe

  • Effortless preparation—just brown the beef and let the crockpot do the work!
  • Hearty and comforting flavors that warm you up from the inside out.
  • Perfect for meal prep, as it stores well and tastes even better the next day!
  • Versatile—customize with your favorite beans, veggies, or spices to make it your own.
  • Family-friendly and sure to please even the pickiest eaters.
  • Great for gatherings, serving a crowd with minimal effort.
  • Gluten-free and packed with protein for a filling meal.

Tips for Success

Making the perfect crockpot chili is all about paying attention to a few key details. Here are my top tips to ensure your chili turns out just right!

  • Use Quality Ingredients: Always opt for fresh, high-quality ingredients. Good ground beef and ripe tomatoes make a world of difference in flavor.
  • Don’t Rush the Browning: Take your time browning the beef and sautéing the onions and garlic. This step is so important for building a deep, rich flavor profile.
  • Adjust to Your Taste: Feel free to tweak the spices to suit your palate. If you like it spicier, add more chili powder or toss in some jalapeños. It’s all about making it your own!
  • Cook Low and Slow: If you have the time, always choose the low setting for longer cooking. This allows the flavors to meld beautifully and creates that satisfying, hearty taste.
  • Let It Rest: If you can, let your chili sit for a few minutes before serving. This gives it time to thicken up a bit and lets those flavors shine even more.
  • Save for Later: Chili is one of those dishes that tastes even better the next day. Make a big batch and enjoy leftovers throughout the week!

By following these tips, you’ll be well on your way to creating a delicious crockpot chili that everyone will love!

Nutritional Information

Here’s a quick look at the estimated nutritional information for this hearty crockpot chili. Keep in mind that these values can vary based on the specific ingredients you use, so consider them as a general guide!

  • Serving Size: 1 cup
  • Calories: 300
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Sugar: 2g
  • Protein: 20g
  • Sodium: 800mg
  • Cholesterol: 60mg

This chili is not only filling but also packed with protein and fiber, making it a great option for a healthy meal. Enjoy it guilt-free!

FAQ Section

Can I use turkey instead of beef?

Absolutely! Ground turkey is a fantastic alternative to beef if you’re looking for a leaner option. Just follow the same browning steps, and your chili will still be hearty and delicious!

Can I make this chili vegetarian?

Yes! To adapt this recipe for a vegetarian version, simply swap the ground beef for a mix of lentils or more beans, like pinto or chickpeas. You can also add extra veggies like zucchini, bell peppers, or corn to keep it hearty. The spices will still work their magic to create a flavorful dish!

How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 4-5 days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave until it’s heated through. Trust me, the flavors will only get better!

What can I add for extra flavor?

If you want to amp up the flavor, consider adding a splash of Worcestershire sauce, a teaspoon of smoked paprika, or even a tablespoon of cocoa powder for a subtle richness. Fresh herbs like cilantro or parsley added just before serving can also brighten up the dish!

Can this recipe be doubled?

You bet! If you want to double the recipe, just make sure your crockpot is large enough to accommodate the extra ingredients. You might need to adjust the cooking time slightly, but it should still fall within the same range. More chili means more fun, right?

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crockpot chili

Crockpot Chili: 5 Heartwarming Steps to Cozy Perfection


  • Author: Julia marin
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty and flavorful crockpot chili that’s easy to prepare.


Ingredients

Scale
  • 1 lb ground beef
  • 1 can kidney beans (15 oz)
  • 1 can black beans (15 oz)
  • 1 can diced tomatoes (28 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth

Instructions

  1. Brown the ground beef in a skillet.
  2. Add the chopped onion and minced garlic to the skillet.
  3. Transfer the beef mixture to the crockpot.
  4. Add the remaining ingredients to the crockpot.
  5. Stir to combine.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Serve hot.

Notes

  • Feel free to add more vegetables like bell peppers or corn.
  • Adjust the spice level by adding jalapeños.
  • Top with cheese or sour cream if desired.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: crockpot chili, chili recipe, slow cooker chili

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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