There’s something so comforting about a warm bowl of chicken pot pie, especially when it’s made in the crockpot! I remember the chilly evenings when my mom would whip up a big batch of this dish, and the whole house would smell like home. It was like a big hug in a bowl! The beauty of this recipe is how simple it is—just toss everything in, let it simmer, and voilà! You’ve got a hearty, flavorful meal waiting for you. With tender chicken, vibrant veggies, and fluffy biscuit topping, it’s pure comfort food that warms the soul. Trust me, once you try this easy crockpot chicken pot pie, it’ll become a staple in your dinner rotation, perfect for busy weeknights or cozy weekends with family.
Ingredients List
Gather these simple yet essential ingredients for your crockpot chicken pot pie. Each component adds to the comforting flavors we love. Here’s what you’ll need:
- 2 lbs diced chicken breast – make sure they’re cut into bite-sized pieces for even cooking
- 1 cup chopped carrots – fresh or frozen, they add a lovely sweetness
- 1 cup chopped celery – for that delightful crunch and flavor
- 1 cup diced onion – it’s the base of so many good dishes!
- 1 cup frozen peas – no need to thaw; just toss them in!
- 4 cups chicken broth – homemade or store-bought works great
- 1 cup heavy cream – to make it rich and creamy
- 2 cups biscuit mix – the star of the fluffy topping
- 1 cup milk – to bring the biscuit mix together
- Salt and pepper to taste – don’t forget to season for flavor!
How to Prepare Crockpot Chicken Pot Pie
Making this crockpot chicken pot pie is as easy as pie—pun intended! Let’s get cooking! Start by placing the diced chicken breast, chopped carrots, chopped celery, and diced onion in your crockpot. It’s like a colorful veggie party in there! Now, pour in the chicken broth and sprinkle some salt and pepper to taste. Give it a gentle stir to combine everything.
Now comes the best part! Set your crockpot to cook on low for 6 hours or on high for 3 hours. While it simmers, your home will be filled with the most amazing aromas. After the cooking time is up, it’s time to add in the frozen peas and heavy cream. Stir them in to create that rich, creamy filling.
In a separate bowl, mix together the biscuit mix and milk until just combined. This is your fluffy topping! Now, drop spoonfuls of this glorious mixture right on top of the chicken filling. Don’t worry about being perfect; it’s all going to meld together beautifully.
Cover the crockpot and cook on high for an additional hour, until the biscuits are cooked through and golden. And there you have it! A delicious, comforting meal that’s ready to be devoured!
Step-by-Step Instructions
- Place diced chicken, chopped carrots, chopped celery, and diced onion in the crockpot.
- Add chicken broth and season with salt and pepper; stir gently.
- Cook on low for 6 hours or high for 3 hours.
- Once done, stir in frozen peas and heavy cream.
- In a bowl, mix biscuit mix and milk until just combined.
- Spoon biscuit mixture on top of the chicken mixture.
- Cover and cook on high for an additional hour until biscuits are fluffy and cooked through.
Nutritional Information
Here’s some estimated nutritional information for a serving of this delightful crockpot chicken pot pie. Keep in mind that these values can vary based on specific ingredients and portion sizes, but it gives you a general idea of what you’re enjoying:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 35g
This comforting dish is not only delicious but also packed with protein to keep you satisfied. Enjoy every warm, hearty bite!
Why You’ll Love This Recipe
- Effortless Preparation: Toss everything into the crockpot, set it, and forget it! It’s the perfect solution for busy days.
- Rich, Comforting Flavors: With tender chicken, vibrant veggies, and a creamy sauce, each bite is like a warm hug.
- Family-Friendly: This dish is a hit with kids and adults alike—everyone loves a hearty chicken pot pie!
- Versatile Ingredients: You can easily customize with your favorite vegetables or even use leftover rotisserie chicken to save time.
- Perfect for Meal Prep: Make it ahead of time, and it’ll be waiting for you when hunger strikes after a long day.
- Leftover Delight: It tastes even better the next day! Just reheat and enjoy a cozy meal.
- One-Pot Wonder: Less cleanup means more time to relax and enjoy your delicious creation!
Tips for Success
To make sure your crockpot chicken pot pie turns out absolutely perfect, here are some of my favorite pro tips:
- Use Rotisserie Chicken: For a quicker option, feel free to swap in shredded rotisserie chicken instead of raw chicken breast. Just add it in during the last hour of cooking to warm it through.
- Vegetable Variety: Don’t hesitate to mix it up! You can add in your favorite veggies like green beans, corn, or even diced potatoes for added heartiness.
- Seasoning Savvy: Adjust the seasoning to your taste! If you love herbs, toss in some dried thyme or rosemary for an extra depth of flavor.
- Thickening It Up: If you prefer a thicker filling, you can mix a tablespoon of cornstarch with a little bit of cold water and stir it in before adding the biscuit topping. Let it cook for a few minutes until it thickens up!
- Make-Ahead Magic: You can prep everything the night before! Just chop your veggies and chicken, toss them in the crockpot with the broth, and refrigerate. In the morning, add the seasonings and set it to cook!
- Don’t Rush the Biscuits: For the fluffiest biscuits, don’t overmix the biscuit dough. Stir until just combined, and if you like a bit of a crunch, drop them in mounds instead of flattening them.
- Let it Rest: After cooking, allow the pot pie to sit for about 10 minutes before serving. This helps the filling set a bit, making it easier to scoop and serve!
With these tips in your back pocket, you’re all set to create a comforting, delicious meal that your family will rave about!
Storage & Reheating Instructions
Leftovers of this delicious crockpot chicken pot pie can be just as comforting as the first serving! To store, simply let the dish cool down to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It should hold up in the freezer for about 2 to 3 months.
When you’re ready to enjoy those leftovers, reheating is a breeze! For the best results, I recommend thawing it overnight in the refrigerator if it’s frozen. Then, you can reheat it in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. If you’re in a hurry, you can also warm it up in the microwave in individual servings for about 2-3 minutes, stirring halfway through to ensure even heating. Just be careful—it can get hot!
Remember, the biscuit topping might lose a bit of its fluffiness when reheated, but it’ll still be packed with flavor and comfort that’s hard to resist. Enjoy every bite!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken in this crockpot chicken pot pie recipe. Just keep in mind that you’ll need to adjust the cooking time a bit. If you’re starting with frozen chicken breasts, it’s best to cook on low for about 8 hours to ensure they’re fully cooked and tender. Just toss them right into the crockpot with the veggies and broth, and you’re good to go! Just be sure to check that the internal temperature reaches 165°F (75°C) before serving.
How can I make this recipe healthier?
There are plenty of ways to lighten up your crockpot chicken pot pie while still keeping all that comforting flavor! You can swap out the heavy cream for half-and-half or milk to cut down on fat. Using low-sodium chicken broth is a great option to reduce sodium intake, too. You can also add more veggies—like spinach, kale, or zucchini—for extra nutrients and fiber. If you want to skip the biscuit topping, try a whole grain or cauliflower crust for a lighter twist!
What can I serve with crockpot chicken pot pie?
This crockpot chicken pot pie is a complete meal on its own, but if you want to round it out, I’ve got some great side dish ideas! A fresh green salad with a light vinaigrette pairs beautifully, adding a nice crunch and brightness. You could also serve steamed green beans or roasted broccoli for a veggie boost. And if you’re feeling a bit indulgent, some warm, crusty bread is always a hit for dipping into that creamy filling. Enjoy your comforting meal, my friend!
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Crockpot Chicken Pot Pie: 7 Reasons You’ll Adore It
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
A comforting and hearty chicken pot pie made in a crockpot.
Ingredients
- 2 lbs chicken breast, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups biscuit mix
- 1 cup milk
- Salt and pepper to taste
Instructions
- Place chicken, carrots, celery, and onion in the crockpot.
- Add chicken broth and season with salt and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Stir in frozen peas and heavy cream.
- Mix biscuit mix and milk in a bowl until combined.
- Drop spoonfuls of biscuit mixture on top of the chicken mixture.
- Cover and cook on high for an additional 1 hour until biscuits are cooked through.
Notes
- Use rotisserie chicken for a quicker option.
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot chicken pot pie, chicken pot pie, easy chicken pot pie
