Description
A comforting and hearty crockpot chicken parmesan soup that’s easy to prepare.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth, diced tomatoes, carrots, celery, onion, garlic, and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot.
- Stir in Parmesan cheese and mozzarella cheese until melted.
- Serve hot with crusty bread or over pasta if desired.
Notes
- Adjust seasoning according to your taste.
- You can add other vegetables like spinach or mushrooms.
- This soup freezes well for later consumption.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot chicken parmesan soup