Description
This crockpot chicken noodle soup is a hearty and comforting dish, perfect for any day.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred it, and return it to the crockpot.
- Add egg noodles and cook on high for an additional 30 minutes.
- Season with salt and pepper before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- This soup can be frozen for later use.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot chicken noodle soup, chicken soup, comfort food