Description
A simple and flavorful crockpot chicken recipe that cooks to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup diced vegetables (carrots, bell peppers, or your choice)
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
- Add olive oil and diced vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Adjust seasoning to your preference.
- Serve with rice or bread.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot chicken, slow cooker chicken, easy chicken recipe