Description
A simple and delicious crockpot chicken and gravy recipe that is perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the gravy before serving.
Notes
- Serve over rice or mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- You can add vegetables like carrots or potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot chicken and gravy, slow cooker chicken, easy chicken recipe