Description
A hearty and comforting dish made with tender chicken and fluffy dumplings cooked in a flavorful broth.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Add cream of chicken soup and chicken broth over the chicken.
- Mix in frozen vegetables, onion powder, garlic powder, and black pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, cut biscuit dough into quarters and drop on top of the mixture.
- Cover and continue cooking until dumplings are fluffy.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute chicken with turkey or use rotisserie chicken.
- Adjust cooking time based on the size of the chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken and dumplings, slow cooker chicken, comfort food