Crockpot Chicken and Dumplings: 7 Reasons to Indulge

August 29, 2025

By:

Julia marin

Oh my goodness, let me tell you about my love affair with *crockpot chicken and dumplings*! This dish is like a warm hug on a chilly day—it just wraps you up in all that cozy goodness. I remember the first time I made it; I had just moved into my new place, and the weather was dreary. I tossed everything into my trusty crockpot and went about my day, filling the house with the most incredible smells. When it was finally time to dig in, every spoonful was pure comfort. The tender chicken, fluffy dumplings, and rich broth create a symphony of flavors that’s just irresistibly satisfying. Trust me, once you try this, you’ll want to make it again and again!

crockpot chicken and dumplings - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables (like peas, carrots, and corn)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 package (16.3 oz) refrigerated biscuit dough

How to Prepare Crockpot Chicken and Dumplings

Preparing the Chicken and Broth

First things first, let’s get that chicken ready! Place the boneless, skinless chicken breasts right in the bottom of your crockpot. This is where the magic begins! Next, pour that can of cream of chicken soup and the chicken broth over the chicken. These ingredients are key because they create a rich, flavorful base that keeps the chicken tender and juicy as it cooks. Oh, the aroma that fills your kitchen is simply divine!

Mixing in Vegetables and Seasonings

Now it’s time to add some color and flavor! Toss in that cup of frozen mixed vegetables—think peas, carrots, and corn. They’ll bring a lovely sweetness and texture to the dish. Don’t forget the seasonings! Sprinkle in the onion powder, garlic powder, and black pepper. These spices elevate the flavor profile, making each bite absolutely delightful. Give everything a gentle stir to combine it all; it’s like a little flavor party in there!

Cooking Process

Cover your crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. I usually go for low because it lets the flavors really meld together beautifully. If you’re using larger chicken breasts, you might want to check for doneness a little earlier, just to make sure everything cooks perfectly. You’ll know it’s done when the chicken shreds easily with a fork. It’s a good idea to check halfway through and give it a little stir!

Adding the Dumplings

About 30 minutes before you’re ready to serve, take that package of refrigerated biscuit dough and cut it into quarters. Carefully drop the pieces on top of your chicken and vegetable mixture. This is where the dish transforms! Cover it back up and let those dumplings steam away until they’re fluffy and cooked through. You’ll know they’re ready when they look puffy and have that lovely golden-brown color. Trust me, the anticipation will be worth it! Your kitchen will smell amazing, and your heart will be full!

Why You’ll Love This Recipe

It’s a one-pot wonder—easy to prepare and clean up!
Perfect for busy days; just set it and forget it!
Comforting and hearty, ideal for chilly evenings.
Tender chicken that practically falls apart with a fork.
Fluffy dumplings that soak up all the delicious broth.
Flexibility to customize with your favorite veggies or spices.
Family-friendly and kid-approved—everyone loves it!
Leftovers taste even better the next day!
Gluten-free option available with simple substitutions.

Tips for Success

Alright, let’s make sure your *crockpot chicken and dumplings* turns out absolutely perfect! First off, if you want to boost the flavor even more, consider adding fresh herbs like thyme or rosemary. They really bring that comforting taste to another level. If you’re in a pinch, using rotisserie chicken is a fantastic shortcut—just shred it and toss it in during the last hour of cooking!

Also, keep an eye on the cooking time; chicken breasts can vary in size, so check for doneness earlier if yours are on the smaller side. And don’t be afraid to experiment with vegetables! You can easily swap in your favorites, like green beans or bell peppers, but just remember that adding heartier veggies may require a little extra cooking time. Happy cooking!

Nutritional Information

Here’s the breakdown of the nutritional values for my delicious *crockpot chicken and dumplings*. Keep in mind, these figures are estimates and can vary based on the specific ingredients you use, but they should give you a good idea of what to expect!

Calories: 350
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 2g
Protein: 25g

So, whether you’re enjoying this as a hearty dinner or saving some for lunch the next day, you’re in for a comforting and satisfying meal! Enjoy every bite!

FAQ Section

Can I use frozen chicken?

You absolutely can use frozen chicken in this recipe! Just keep in mind that if you do, it might extend the cooking time a bit. I recommend setting your crockpot on high for about 4-5 hours instead of low, just to ensure everything cooks through properly. The key is to make sure the chicken reaches an internal temperature of 165°F (75°C) before serving.

How do I store leftovers?

Leftovers? Yes, please! To store any leftover *crockpot chicken and dumplings*, let them cool completely and then transfer them to an airtight container. They’ll keep well in the fridge for up to 3-4 days. When you’re ready to enjoy them again, just reheat on the stove or in the microwave until warmed through. You might want to add a splash of chicken broth while reheating to keep everything nice and moist!

What can I substitute for biscuit dough?

If you’re looking for alternatives to biscuit dough, there are a few great options! You can try using dumpling dough if you want something a bit more traditional. Another fun option is to use homemade dough made from flour, baking powder, and milk! For a healthier twist, you could even use whole wheat or gluten-free biscuit mixes. Just make sure to follow the cooking instructions on the package to get that perfect fluffy texture!

Can I add more vegetables?

Oh, absolutely! Adding more vegetables is a fantastic way to bulk up this dish and make it even more nutritious. Feel free to toss in your favorites, like chopped green beans, bell peppers, or even diced potatoes. Just keep in mind that heartier veggies like potatoes may need a little extra cooking time, so it’s a good idea to add them in at the start of the cooking process. You’ll want to make sure everything is tender and delicious!

Is this recipe gluten-free?

Yes, this recipe can easily be made gluten-free! Just be sure to choose a gluten-free biscuit dough or make your own using gluten-free flour blends. The rest of the ingredients are naturally gluten-free, but always double-check labels to be sure. With these simple swaps, you can enjoy all the comforting goodness without any worries!