There’s just something magical about coming home to the warm, inviting smell of *crockpot chicken and dumplings 2* wafting through the house, isn’t there? It reminds me of cozy family gatherings at my grandmother’s house, where we’d all gather around the table, laughter filling the air as we enjoyed bowls of this comforting dish. The best part? It’s so easy to make! Just toss everything in the crockpot and let it work its magic while you go about your day. This recipe is all about convenience without sacrificing flavor. The chicken turns tender, the broth rich and savory, and those fluffy dumplings? They’re like little clouds of comfort that soak up all that deliciousness. Trust me, you’re going to want to add this to your regular rotation!
Ingredients for Crockpot Chicken and Dumplings 2
- 2 lbs boneless chicken breasts
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups biscuit mix
- 2/3 cup milk
How to Prepare Crockpot Chicken and Dumplings 2
Getting your *crockpot chicken and dumplings 2* ready is a breeze! You’ll love how simple it is to pull this together. Let’s break it down step by step, so you can follow along without a hitch.
Step-by-Step Instructions
- First, place your 2 lbs of boneless chicken breasts right at the bottom of your crockpot. No need to fuss over it, just lay them in there!
- Next, pour in 4 cups of chicken broth. This is where the magic begins, as it’ll keep everything moist and full of flavor!
- Then, toss in 1 cup each of diced carrots and diced celery, along with your chopped onion. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and 1/2 teaspoon of black pepper. Give it a little stir to combine all those lovely flavors.
- Now, cover the crockpot and cook on low for 6-8 hours or on high for 4 hours. If you’re home, maybe give it a stir halfway through—your kitchen will smell amazing!
- Once the chicken is tender and cooked through, carefully remove it from the pot and shred it using two forks. It should fall apart beautifully!
- In a separate bowl, mix together 2 cups of biscuit mix and 2/3 cup of milk until just combined. The dough shouldn’t be too smooth—some lumps are totally fine!
- Drop spoonfuls of the biscuit mixture right into the crockpot over the broth. Don’t worry about making them perfect; they’ll puff up nicely!
- Cover again and cook on high for an additional 30 minutes, or until the dumplings are fluffy and cooked through.
- Finally, return the shredded chicken to the pot, give everything a good stir, and serve this delightful dish warm. Enjoy!
Tips for Success
To ensure your *crockpot chicken and dumplings 2* turns out perfectly every time, here are a few handy tips! First, don’t skip the seasoning—adjust the garlic powder, thyme, and pepper to your taste for that extra flavor boost. Also, if you want to save time, using frozen vegetables is a fantastic shortcut. Just toss them in with the chicken like you would fresh ones! Now, here’s a little secret: if you prefer a thicker broth, feel free to add a bit more biscuit mix to the dumpling mixture. Just remember, the dumplings need room to puff up, so don’t overcrowd them in the pot. Lastly, if you’re cooking on high, keep an eye on the dumplings during that last 30 minutes; they can cook through quicker than you think! Enjoy your cozy meal!
Ingredient Notes/Substitutions
When it comes to *crockpot chicken and dumplings 2*, a few ingredient swaps can really cater to your taste or what you have on hand! For the chicken, boneless thighs can be a great alternative if you prefer a richer flavor and juicier texture. If you want to lighten things up, using skinless chicken breasts works beautifully as well. For the vegetables, feel free to customize! Peas, corn, or even green beans can be tossed in for added color and nutrition. If you’re short on time, frozen mixed vegetables are a lifesaver—just dump them in straight from the freezer! And if you’re looking to make this dish a bit heartier, consider adding a can of cream of chicken soup to the broth for extra creaminess. The flexibility of this recipe is one of my favorite parts—make it your own!
Nutritional Information Disclaimer
Just a quick note: the nutritional information for *crockpot chicken and dumplings 2* can vary based on the specific ingredients and brands you use. While I strive to provide accurate details, keep in mind that this information is an estimate and not precisely calculated. Always feel free to adjust the recipe to fit your dietary needs and preferences, and enjoy your delicious creation without worry!
Serving Suggestions
When it comes to serving *crockpot chicken and dumplings 2*, I love to keep it simple yet delightful! A fresh side salad is always a hit—think crisp greens with a light vinaigrette to balance the comforting richness of the dish. If you’re in the mood for something heartier, roasted vegetables like Brussels sprouts or carrots add a lovely touch. Don’t forget about good crusty bread or warm dinner rolls; they’re perfect for mopping up that delicious broth! And for a little burst of brightness, a side of tangy cranberry sauce or apple chutney can elevate the meal. Trust me, these pairings will take your cozy dinner to the next level, making it even more enjoyable for family and friends!
FAQ Section
Can I use frozen chicken for this recipe?
Yes, you can absolutely use frozen chicken! Just add a little extra cooking time to ensure it’s fully cooked through. The crockpot will do its magic, and you’ll still get that tender chicken and flavorful broth.
What if I don’t have biscuit mix?
No worries! You can make your own by mixing flour, baking powder, and a pinch of salt with some butter and milk. Just follow the same proportions in the recipe for the perfect dumplings.
How can I make this recipe gluten-free?
To make *crockpot chicken and dumplings 2* gluten-free, simply substitute the biscuit mix with a gluten-free blend. There are great options available that work just as well!
Can I add more vegetables?
Definitely! This recipe is super flexible. Toss in some peas, corn, or even spinach for a pop of color and added nutrition. It’s a great way to sneak in extra veggies!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen it up.
Why You’ll Love This Recipe
- Effortless preparation—just toss everything in the crockpot and let it cook!
- Comforting flavors that remind you of home-cooked meals and family gatherings.
- Versatile ingredients—customize with your favorite veggies or chicken cuts.
- Perfect for meal prep; it makes a generous batch for leftovers or easy lunches.
- One-pot meal means less cleanup, leaving you more time to relax!
Crockpot Chicken and Dumplings 2: Easy Comfort Food Magic
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A comforting dish of chicken and dumplings cooked in a crockpot.
Ingredients
- 2 lbs chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1/2 teaspoon pepper
- 2 cups biscuit mix
- 2/3 cup milk
Instructions
- Place chicken in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic powder, thyme, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- Remove chicken and shred it.
- Mix biscuit mix and milk in a bowl.
- Drop spoonfuls of the biscuit mixture into the crockpot.
- Cook for an additional 30 minutes on high until dumplings are cooked.
- Return shredded chicken to the pot and stir before serving.
Notes
- Adjust seasoning to taste.
- Use frozen vegetables for quicker prep.
- Add more broth if a soupier consistency is desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken and dumplings, chicken and dumplings, slow cooker recipe
