Description
A simple and delicious recipe for making crockpot candy during the Christmas season.
Ingredients
Scale
- 1 cup of chocolate chips
- 1 cup of butterscotch chips
- 1 cup of peanuts
- 1 cup of pretzel pieces
- 1 cup of mini marshmallows
Instructions
- Prepare the crockpot by lining it with parchment paper.
- Combine chocolate chips and butterscotch chips in the crockpot.
- Set the crockpot on low and let the chips melt for about 30 minutes.
- Stir the mixture until smooth.
- Add peanuts, pretzel pieces, and mini marshmallows to the melted mixture.
- Mix well until everything is coated.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Let them cool completely until set.
Notes
- Store in an airtight container.
- Can be customized with different nuts or candies.
- Great for gifting during the holidays.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crockpot candy recipes christmas