Description
A creamy and spicy buffalo chicken dip made in a crockpot.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
Instructions
- In a crockpot, combine shredded chicken, cream cheese, and buffalo sauce.
- Add shredded cheddar cheese, ranch dressing, green onions, and garlic powder.
- Stir until well mixed.
- Cover and cook on low for 2-3 hours or until heated through.
- Stir again before serving.
Notes
- Serve with tortilla chips or celery sticks.
- Can substitute chicken with rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot buffalo chicken dip, buffalo chicken dip, chicken dip