Description
A simple and hearty recipe for crockpot black-eyed peas.
Ingredients
Scale
- 2 cups dried black-eyed peas
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 bay leaf
Instructions
- Sort and rinse the black-eyed peas.
- Add all ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or until peas are tender.
- Remove the bay leaf before serving.
Notes
- Soaking peas overnight can reduce cooking time.
- Feel free to add diced ham or bacon for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 0mg
Keywords: crockpot black eyed peas, black-eyed peas recipe, slow cooker black-eyed peas