Description
A simple and delicious crockpot baked ziti recipe.
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 4 cups water
- Salt and pepper to taste
Instructions
- Cook the ziti pasta according to package instructions until al dente.
- In a large bowl, combine cooked pasta, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
- Layer half of the pasta mixture in the crockpot.
- Sprinkle half of the mozzarella cheese over the pasta.
- Add the remaining pasta mixture on top.
- Top with the remaining mozzarella cheese and Parmesan cheese.
- Pour water around the edges of the crockpot.
- Cover and cook on low for 4 hours or until cheese is melted and bubbly.
Notes
- Feel free to add vegetables or cooked meat for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: crockpot baked ziti, baked ziti, pasta dish