Let me tell you, crockpot angel chicken is a lifesaver in my kitchen! It’s creamy, flavorful, and oh-so-easy to whip up. Picture this: you toss everything into the crockpot in the morning, and by dinner time, your house smells like pure comfort. I remember the first time I made it for my family; we gathered around the table, and the kids couldn’t get enough of it! It’s that kind of dish that brings everyone together—no fuss, just deliciousness. Plus, it’s a breeze to prepare, which is a total win for busy weeknights. Trust me, once you try it, you’ll find yourself making it again and again!
Ingredients
Gather these simple ingredients to make your crockpot angel chicken truly delightful:
- 4 boneless, skinless chicken breasts
- 8 ounces of softened cream cheese
- 1 packet (1 ounce) of ranch seasoning
- 1 can (10.5 ounces) of cream of chicken soup
- 1 cup of low-sodium chicken broth
- Salt and pepper to taste
You’ll want to make sure the cream cheese is softened for easy mixing, so grab it out a little while before you start or pop it in the microwave for a few seconds. Prep is a breeze with just these few ingredients, and they come together to create something truly scrumptious!
How to Prepare Crockpot Angel Chicken
Now, let’s dive into the steps to create this delicious crockpot angel chicken! It’s super straightforward, and I promise you’ll have it prepped in no time.
Step 1: Prepare the Chicken
First things first, grab those chicken breasts and place them right into the bottom of your crockpot. Just lay them in there, and don’t worry about them being perfect—this isn’t a beauty contest!
Step 2: Mix the Sauce
In a separate bowl, it’s time to mix up your creamy sauce! Combine the softened cream cheese, ranch seasoning, cream of chicken soup, and chicken broth. Use a whisk or a fork to blend everything together until it’s nice and smooth. You want that creamy consistency for the ultimate flavor!
Step 3: Combine Ingredients
Now, pour that heavenly sauce over the chicken in the crockpot. Make sure the chicken is well-coated. Then, sprinkle a little salt and pepper on top to give it that extra kick. Cover the crockpot with its lid—this is where the magic happens!
Step 4: Cooking Time
Set your crockpot to cook on low for 6-8 hours or high for 3-4 hours. I always opt for low if I have the time; it really allows those flavors to meld together beautifully. You’ll know it’s done when the chicken is tender and easily shreds apart.
Step 5: Shred and Serve
Once the cooking time is up, it’s time for the fun part! Shred the chicken right in the crockpot using two forks, mixing it well with that creamy sauce. Serve it over a bed of rice or pasta for a complete meal that everyone will love. Enjoy every bite of this comforting dish!
Why You’ll Love This Recipe
- Effortless preparation—just toss everything in the crockpot and let it do the work for you!
- Rich and creamy flavors that make every bite feel like a warm hug.
- Perfect for busy weeknights—set it and forget it, and come home to a delicious dinner.
- Great for meal prep; make a big batch and enjoy leftovers throughout the week.
- Kid-approved! Even my picky eaters can’t resist this tasty dish.
- Versatile—pair it with rice, pasta, or even veggies for a balanced meal.
- It’s a crowd-pleaser, making it an excellent choice for family gatherings or potlucks.
Tips for Success
To make your crockpot angel chicken absolutely perfect, here are some of my favorite tips and tricks:
- Choose Quality Chicken: Use fresh chicken breasts for the best flavor and texture. If you can find organic or free-range options, even better!
- Customize Your Seasoning: Don’t hesitate to add your own twist! A sprinkle of garlic powder, onion powder, or even some Italian herbs can elevate the flavor profile.
- Adjust the Creaminess: If you prefer a lighter version, try substituting half of the cream cheese with Greek yogurt. It keeps the creaminess while cutting down on fat.
- Don’t Skip the Salt and Pepper: These basic seasonings make a big difference! Be generous, but remember you can always add more later if needed.
- Use Leftover Sauce: If you have extra sauce left over after shredding the chicken, consider using it to drizzle over rice or pasta for added flavor!
- Keep an Eye on Cooking Time: Every crockpot is different, so if it’s your first time, check the chicken a little early to avoid overcooking. You want it tender, not dry!
- Make It Ahead: This dish is perfect for meal prep! Feel free to make it a day in advance and reheat it for an easy dinner option.
With these tips, you’ll have a delicious crockpot angel chicken that will impress your family and friends every time. Enjoy cooking!
Nutritional Information
When it comes to crockpot angel chicken, it’s always good to know what you’re putting on your plate! Remember, nutrition can vary based on the specific brands and ingredients you choose, but here are some estimated values for one serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 2g
- Protein: 30g
This dish is not only delicious but also packed with protein, making it a great option for a satisfying meal. Just keep in mind your sides and any additional toppings you might add, as they can change the overall nutritional profile. Enjoy your cooking and your meal!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken, but you’ll need to adjust your cooking time. If cooking on low, aim for about 8-10 hours instead of the usual 6-8 hours. For high, it’ll take around 4-5 hours. Just make sure the chicken is cooked through to an internal temperature of 165°F (75°C) before shredding.
What can I substitute for cream cheese?
If you’re looking for alternatives to cream cheese, Greek yogurt works wonderfully! It keeps that creamy texture while adding a bit of tang. You could also try dairy-free cream cheese if you want a non-dairy option. Both choices will still give you that delicious flavor!
How can I make this dish spicier?
Want to kick it up a notch? You can add some spicy seasonings like cayenne pepper, crushed red pepper flakes, or even a dash of hot sauce to the sauce mixture. Just adjust it to your taste—spicy is always a fun way to elevate this dish!
Storage & Reheating Instructions
After you’ve savored your delicious crockpot angel chicken, you might have some leftovers (if you’re lucky!). Here’s how to store and reheat them properly to enjoy every last bite.
First, let your chicken cool down to room temperature before storing it. Then, transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days. Just make sure it’s sealed tightly to prevent any moisture loss!
If you want to keep it longer, you can freeze it! Portion the chicken into freezer-safe bags or containers, and it should last for about 2-3 months in the freezer. Just remember to label them with the date so you can keep track!
When you’re ready to enjoy your leftovers, reheating is a breeze. For best results, thaw it in the fridge overnight if frozen. Then, you can reheat it on the stovetop over medium heat, stirring occasionally, until it’s warmed through. Alternatively, you can pop it in the microwave in short intervals, stirring in between, until it’s nice and hot. Just be careful not to overheat it to keep that creamy sauce perfect!
With these storage tips, you can savor that comforting flavor of crockpot angel chicken anytime you crave it!
Print
Crockpot Angel Chicken: 5 Comforting Secrets Revealed
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Crockpot angel chicken is a creamy and flavorful dish made with chicken breasts, cream cheese, and seasoning.
Ingredients
- 4 chicken breasts
- 8 ounces cream cheese
- 1 packet ranch seasoning
- 1 can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix cream cheese, ranch seasoning, cream of chicken soup, and chicken broth.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix well with the sauce before serving.
Notes
- Serve over rice or pasta for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot angel chicken, easy chicken recipe, creamy chicken dish
