Description
A hearty and flavorful crock pot taco soup.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 tablespoon minced garlic
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the beef and all other ingredients to the crock pot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings.
Notes
- Top with cheese, sour cream, or avocado if desired.
- This soup can be frozen for later use.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crock pot taco soup, taco soup, easy soup recipe