Ah, there’s nothing quite like the joy of a warm, hearty soup bubbling away in the kitchen, is there? My crock pot spicy chicken soup recipe is a true favorite, especially on chilly nights when you want something comforting and delicious. I love how simple it is to throw everything into the crock pot and let it work its magic while I go about my day. The tantalizing aroma fills my home, and when it’s finally time to dig in, the flavors are just perfect! Trust me, once you try this soup, it’ll become a staple in your meal rotation.
Ingredients List
- 1 lb chicken breast
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 4 cups chicken broth
- Salt and pepper to taste
How to Prepare the Crock Pot Spicy Chicken Soup Recipe
Step-by-Step Instructions
Alright, let’s get cooking! First things first, place your 1 lb of chicken breast right at the bottom of your crock pot. This helps it stay juicy as it cooks. Next, add in the 14.5 oz can of diced tomatoes, 15 oz can of black beans (that you’ve drained and rinsed), and 1 cup of corn, whether frozen or canned—whatever you have handy! Now, toss in 1 chopped onion, 2 minced cloves of garlic, and 1 diced bell pepper to really amp up the flavor.
Here comes the fun part! Sprinkle over 1 tsp cumin, 1 tsp chili powder, and just a pinch of 1/2 tsp cayenne pepper if you like it spicy. Don’t forget to add salt and pepper to taste—this is where you can start adjusting the flavors to your liking. Now, pour in 4 cups of chicken broth to cover everything nicely. Give it a gentle stir to mix it up a bit, then cover the pot and set it to cook on low for 6-8 hours or high for 3-4 hours.
When it’s almost time to serve, shred that chicken right in the pot with two forks—it’s super easy and makes the soup even heartier. Serve it hot, and you’re ready to enjoy a bowl of comfort!
Tips for Success
To ensure your soup turns out just right, I recommend tasting it about an hour before it’s done cooking. This way, you can adjust the spices if you want more heat or depth of flavor. If you find it too spicy, a dollop of sour cream or some shredded cheese on top can help mellow things out. And don’t hesitate to swap ingredients! If you don’t have black beans, kidney beans work just as well. You can even throw in some veggies like zucchini or carrots for added nutrition. The key is to make it your own!
Nutritional Information
Here’s the delicious part—you get all this flavor without compromising on nutrition! Each serving of my crock pot spicy chicken soup is packed with goodness, making it a guilt-free comfort food choice. Here are the typical nutritional values per serving (about 1 cup):
- Calories: 250
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 8g
- Sugar: 2g
- Protein: 20g
Keep in mind that these values are estimates based on standard ingredients, so if you make any substitutions or add toppings, the nutritional content may vary a bit. But hey, that just means you’re making it your own!
Why You’ll Love This Recipe
Let me tell you, this crock pot spicy chicken soup recipe is an absolute game changer! Here are just a few reasons why you’re going to adore it:
- Effortless Preparation: Just toss everything in the pot and let it do its thing—no fuss, no stress!
- Hearty and Filling: Packed with protein and fiber, this soup will keep you satisfied and warm all day.
- Flavorful and Spicy: With the perfect kick from the spices, it’s sure to tantalize your taste buds.
- Customizable: Feel free to mix and match ingredients based on what you have at home or your personal preferences.
- Great for Meal Prep: Make a big batch and enjoy it for meals throughout the week—it’s even better the next day!
- Family-Friendly: Kid-approved! Adjust the spice level to keep it mild for the little ones.
- Healthy Comfort Food: It’s a cozy dish that won’t derail your healthy eating goals—win-win!
Trust me, once you try it, it’ll be a go-to recipe for those days when you need something delicious and easy!
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Absolutely! You can use frozen chicken breast; just make sure to increase the cooking time a bit. It usually needs an extra hour on low, so keep an eye on it!
What if I don’t have chicken broth?
No worries! You can use vegetable broth or even water in a pinch. Just be aware that it might change the flavor a tad, but it’ll still be delicious!
Can I make this soup spicy without cayenne pepper?
Definitely! If you want to skip the cayenne, you can use hot sauce or even diced jalapeños for a different kind of heat. Adjust to your taste!
How long will leftovers last?
You can store leftover soup in an airtight container in the fridge for about 3-4 days. Just reheat it on the stove or in the microwave before serving. It’s even better the next day!
Can I freeze the soup?
Yes! This soup freezes beautifully. Just let it cool completely, then portion it into freezer-safe containers. It can last for up to 2-3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat.
Storage & Reheating Instructions
Storing your delicious crock pot spicy chicken soup is super easy! Just let it cool down a bit, then transfer any leftovers into airtight containers. You can keep them in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until it’s warmed through. If you prefer using the microwave, just pop it in a microwave-safe bowl and heat in short intervals, stirring in between to ensure even heating. Oh, and don’t forget to add a splash of water or broth if it thickens up too much while stored!
Serving Suggestions
To elevate your experience with this crock pot spicy chicken soup, I love serving it with a side of crispy tortilla chips for that perfect crunch! You can also pair it with warm cornbread or a fresh, crusty baguette—there’s nothing quite like dipping bread into a hearty soup. If you’re feeling fancy, a sprinkle of fresh cilantro or a squeeze of lime juice on top can really brighten the flavors. And don’t forget about toppings! A dollop of sour cream, some avocado slices, or a sprinkle of shredded cheese can take this soup over the top. Enjoy!
Crock Pot Spicy Chicken Soup Recipe for Cozy Nights
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and hearty spicy chicken soup made in a crock pot.
Ingredients
- 1 lb chicken breast
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn (frozen or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Place chicken breast at the bottom of the crock pot.
- Add diced tomatoes, black beans, corn, onion, garlic, and bell pepper.
- Sprinkle cumin, chili powder, cayenne, salt, and pepper over the mixture.
- Pour chicken broth on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Serve hot and enjoy.
Notes
- Adjust spices according to your heat preference.
- Great with tortilla chips or bread.
- Can add cheese or avocado as toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crock pot spicy chicken soup recipe
