Description
Crock pot smothered pork chops are tender and flavorful, cooked slowly in a rich gravy.
Ingredients
Scale
- 4 pork chops
- 1 can cream of mushroom soup
- 1 onion, sliced
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season pork chops with salt, pepper, and garlic powder.
- Place pork chops in the crock pot.
- Add sliced onion on top of the pork chops.
- Pour cream of mushroom soup and beef broth over the chops.
- Cover and cook on low for 6-8 hours.
Notes
- Serve with mashed potatoes or rice.
- For extra flavor, add mushrooms or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crock pot smothered pork chops, slow cooker pork chops, easy pork chop recipe