There’s nothing quite like coming home to the rich aroma of crock pot smothered pork chops filling your kitchen! These tender, flavorful chops are cooked low and slow in a savory gravy that makes my heart sing. I remember the first time I tried this recipe—it was a chilly evening, and I wanted something comforting. As I stirred the creamy mushroom soup and beef broth together, I knew I was onto something special. Trust me, this dish is not only easy to make, but it also brings everyone to the table for seconds (or thirds!). You’ll love how effortlessly it becomes a weeknight favorite in your home, too!
Ingredients for Crock Pot Smothered Pork Chops
- 4 pork chops (bone-in or boneless, your choice!)
- 1 can cream of mushroom soup (this adds a creamy richness)
- 1 onion, sliced (for that wonderful aromatic base)
- 1 cup beef broth (you can use low-sodium if you prefer)
- 1 teaspoon garlic powder (because garlic makes everything better!)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Crock Pot Smothered Pork Chops
Season and Prepare Pork Chops
First things first, let’s get those pork chops ready! Start by taking your 4 pork chops and patting them dry with a paper towel. This step helps the seasoning stick better. Now, sprinkle a generous amount of salt, pepper, and 1 teaspoon of garlic powder on both sides. Don’t be afraid to really coat them; this is where all the flavor starts! Once seasoned, set them aside for a few minutes to let those spices work their magic.
Layer Ingredients in the Crock Pot
Now comes the fun part! Grab your crock pot and lay those beautifully seasoned pork chops right at the bottom. Next, take that lovely sliced onion and spread it evenly over the top of the chops. It adds a delightful sweetness as it cooks! Then, gently pour the can of cream of mushroom soup and 1 cup of beef broth over everything. It’s important that you cover the chops completely to lock in all those flavors. Trust me, this gravy is going to be the star of the show!
Cooking Time and Temperature
Once everything is layered nicely, cover your crock pot with its lid and set it to cook on low for 6-8 hours. I love the low setting because it allows the chops to become super tender and soak up all that delicious gravy. Just make sure not to lift the lid too often; each time you do, you let out precious heat! When the time is up, you’ll have the most succulent pork chops ready to be devoured!
Why You’ll Love This Recipe
- Effortless preparation with minimal cleanup—just layer and let the crock pot do the work!
- Rich, savory flavors that will make your taste buds dance.
- Perfectly tender pork chops that practically melt in your mouth.
- A family-friendly dish that even picky eaters will love.
- Great for busy weeknights or meal prep; just set it and forget it!
Tips for Success
To make your crock pot smothered pork chops truly shine, here are a few tried-and-true tips! First, don’t skip the seasoning—it’s your first step to flavor town! If you can, let the pork chops sit for a few minutes after seasoning to really absorb those spices. Also, for an extra depth of flavor, consider adding sliced mushrooms or bell peppers along with the onions. They’ll blend beautifully into the gravy! Lastly, if you have leftovers, keep them in an airtight container in the fridge for up to three days; they taste even better the next day! Enjoy every bite!
Nutritional Information
These crock pot smothered pork chops are not only delicious but also packed with protein! Each serving (1 pork chop) contains approximately 320 calories, 18g of fat, and 30g of protein. They also have about 6g of carbohydrates and 2g of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, enjoy this hearty dish guilt-free!
FAQ About Crock Pot Smothered Pork Chops
Can I use other cuts of meat?
Absolutely! While pork chops are fantastic, you can also use pork tenderloin or even chicken thighs if you prefer. Just adjust the cooking time slightly, as different meats have varying cooking times.
What if I don’t have cream of mushroom soup?
No worries at all! You can make a quick substitute by blending together some sour cream and broth with a bit of sautéed mushrooms, or use any cream soup you have on hand. It’ll still be delicious!
Can I cook it on high instead of low?
Sure thing! If you’re short on time, you can cook the pork chops on high for about 4-5 hours. Just keep an eye on them to ensure they don’t dry out.
Can I add vegetables to this recipe?
Definitely! Adding veggies like carrots, potatoes, or bell peppers not only makes it more nutritious but also enhances the flavor of the gravy. Just chop them up and layer them in with the pork chops!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. They reheat beautifully in the microwave or on the stovetop with a splash of broth to keep them moist!
Serving Suggestions
When it comes to serving crock pot smothered pork chops, I always recommend pairing them with creamy mashed potatoes or fluffy rice to soak up that amazing gravy. You can also serve them alongside steamed veggies like green beans or broccoli for a pop of color and nutrition. And don’t forget a fresh side salad to brighten up the plate! Trust me, these sides will take your meal to the next level!
For more delicious recipes, check out Creamy Garlic Mashed Potatoes or Creamy Garlic Parmesan Pasta.
For more information on the health benefits of pork, you can visit Healthline.
Print
Crock Pot Smothered Pork Chops: 5 Steps to Pure Comfort
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crock pot smothered pork chops are tender and flavorful, cooked slowly in a rich gravy.
Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1 onion, sliced
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season pork chops with salt, pepper, and garlic powder.
- Place pork chops in the crock pot.
- Add sliced onion on top of the pork chops.
- Pour cream of mushroom soup and beef broth over the chops.
- Cover and cook on low for 6-8 hours.
Notes
- Serve with mashed potatoes or rice.
- For extra flavor, add mushrooms or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crock pot smothered pork chops, slow cooker pork chops, easy pork chop recipe
