Description
A hearty and comforting stew made with affordable ingredients.
Ingredients
Scale
- 2 pounds of beef stew meat
- 4 medium potatoes, diced
- 4 carrots, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of beef broth
- 1 can of diced tomatoes
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
Instructions
- Brown the beef stew meat in a skillet over medium heat.
- Transfer the meat to the crock pot.
- Add potatoes, carrots, onion, and garlic to the pot.
- Pour in the beef broth and diced tomatoes.
- Add Worcestershire sauce, salt, pepper, and thyme.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- Add more vegetables if desired.
- This stew freezes well for leftovers.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crock pot poor mans stew