Description
A hearty and comforting crock pot hamburger potato soup.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet over medium heat.
- Add onion and garlic, cooking until softened.
- Transfer the beef mixture to the crock pot.
- Add potatoes, carrots, and beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in milk and cheese before serving.
- Season with salt and pepper to taste.
Notes
- Feel free to add any additional vegetables you like.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This soup can be frozen for future meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crock pot hamburger potato soup, slow cooker soup, hearty soup