Description
A flavorful and easy crock pot cube steak recipe made with cream of celery soup.
Ingredients
Scale
- 4 cube steaks
- 1 can cream of celery soup
- 1 onion, sliced
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season cube steaks with salt, pepper, and garlic powder.
- Place cube steaks in the crock pot.
- Add sliced onion on top of the steaks.
- Pour cream of celery soup and beef broth over the steaks.
- Cover and cook on low for 6-8 hours or until meat is tender.
- Serve with mashed potatoes or rice.
Notes
- For extra flavor, add mushrooms or carrots.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crock pot cube steak recipe, cream of celery soup, slow cooker beef recipe