Let me tell you, this crock pot cube steak recipe with cream of celery is an absolute game changer for busy weeknights! I love how it transforms simple ingredients into a mouthwatering dish without any fuss. Just toss everything in the crock pot and let it work its magic while you go about your day. The combination of tender cube steak simmered in creamy celery goodness is not only comforting but also incredibly flavorful. And the best part? You don’t have to spend hours in the kitchen! It’s the kind of meal that makes your house smell divine, and you’ll be dreaming of those delicious leftovers. Trust me, once you try this, it’ll become a staple in your home cooking rotation!
Ingredients
- 4 cube steaks
- 1 can cream of celery soup
- 1 onion, sliced
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare Instructions
Getting this crock pot cube steak recipe just right is a breeze! I promise, you’ll be amazed at how simple it is to create such a delicious meal. Let’s dive into the steps, shall we?
Season the Steak
First things first, grab those cube steaks and lay them out on a plate. Now, sprinkle salt, pepper, and garlic powder generously over both sides. I love to really get in there and massage the seasoning into the meat; it makes such a difference! Don’t be shy—season them well! This is your chance to infuse flavor right from the start.
Layering in the Crock Pot
Next, it’s time to layer everything in the crock pot. Start by placing the seasoned cube steaks at the bottom. Then, take your sliced onion and spread it evenly over the top of the steaks. This layering is crucial because the onions will not only add flavor but also help keep the steaks moist as they cook.
Adding Liquids
Now comes the fun part! Carefully pour the can of cream of celery soup over the steaks, making sure to cover them well. Then, add in the beef broth. This combination is what makes the sauce so creamy and delicious! If you can, give it a gentle stir just to mix it a bit without disturbing the layers too much. Trust me, this step is key to achieving that luscious sauce we all crave!
Cooking Time
Cover the crock pot and set it to cook on low for 6-8 hours. I know it’s hard to wait, but that’s when the magic happens! You’ll know it’s done when the meat is fork-tender and practically falls apart. Just take a peek and see how beautiful it looks; you won’t be able to resist the aroma filling your kitchen!
Why You’ll Love This Recipe
- Quick & Easy: This recipe is a set-it-and-forget-it kind of meal. Just season, layer, and let the crock pot do all the work while you go about your day!
- Flavorful: The combination of cream of celery soup and beef broth creates a rich, savory sauce that’s bursting with flavor. Every bite is a taste of comfort!
- Perfect for Weeknight Dinners: With minimal prep and maximum taste, it’s ideal for those busy weeknights when you want something delicious without the hassle.
- Tender Meat: Cooking low and slow ensures your cube steaks turn out incredibly tender, practically melting in your mouth.
- Customizable: Feel free to toss in extra veggies like mushrooms or carrots for added flavor and nutrition. The possibilities are endless!
- Family-Friendly: This dish is a hit with both kids and adults alike, making it a great choice for family meals.
- Leftovers Galore: You’ll be thrilled to have leftovers! They make for a delightful lunch or an easy second dinner option.
Tips for Success
Want to take your crock pot cube steak recipe to the next level? I’ve got you covered with some pro tips that’ll help you nail this dish every time!
- Don’t Skip the Seasoning: Seriously, take the time to season your cube steaks well. The more flavor you pack in at this stage, the more delicious your dish will be!
- Experiment with Veggies: While I love the classic onion addition, feel free to throw in some sliced mushrooms, carrots, or even bell peppers. They add a lovely depth and nutrition to the dish.
- Adjust the Broth: If you want a richer flavor, consider using beef stock instead of just beef broth. It’ll make the sauce even more robust and savory!
- Cooking Time Matters: If you’re short on time, you can cook on high for about 3-4 hours, but I really recommend the low and slow method for the best results. The longer cooking time makes the meat so tender!
- Thicken the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little cold water and stir it in during the last 30 minutes of cooking. It’ll give you that luscious, gravy-like consistency.
- Serving Suggestions: This dish pairs perfectly with creamy mashed potatoes or fluffy rice. The sauce is perfect for drizzling over either, so don’t forget to serve it with something that’ll soak it all up!
- Leftover Magic: If you have leftovers, consider shredding the beef and using it in tacos or on top of a baked potato. It’s a whole new meal and so delicious!
With these tips, you’ll be well on your way to mastering this cozy crock pot dish. Enjoy the process and savor the results!
Nutritional Information
When it comes to comfort food like this crock pot cube steak recipe with cream of celery, you might be wondering about the nutritional side. Here’s an estimated breakdown to give you an idea of what you’re serving up:
- Serving Size: 1 steak with sauce
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But knowing the basics can help you enjoy this delicious dish while keeping an eye on your nutrition!
FAQ Section
Got questions about this crock pot cube steak recipe with cream of celery? I’ve got answers! Here are some common queries I hear, along with my trusty advice to help you out:
Can I use a different type of soup?
Absolutely! While cream of celery is a classic for this recipe, you can swap it for cream of mushroom or even cream of chicken if that’s what you have on hand. Each will give a unique twist to the flavor!
What if I don’t have cube steak?
No worries! You can use other cuts of beef like chuck roast or sirloin. Just make sure to slice it into pieces that will cook evenly—it’ll still turn out delicious!
Can I make this dish gluten-free?
Yes, just ensure that you use gluten-free beef broth and a gluten-free cream of celery soup. There are some great options available at the store that are just as creamy and tasty!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool down before sealing it up to keep everything fresh!
Can I freeze this dish?
Definitely! This recipe freezes beautifully. Just let it cool completely, then transfer it to a freezer-safe container. It’ll keep for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently on the stove or in the microwave.
What can I serve with this dish?
I highly recommend pairing it with creamy mashed potatoes or fluffy rice to soak up that delicious sauce! You could also serve it with steamed veggies or a fresh salad for a well-rounded meal.
Can I make this dish in a pressure cooker?
Yes! If you’re short on time, you can use a pressure cooker. Just season the steaks as usual, then cook on high pressure for about 35-40 minutes. Let the pressure release naturally for the best results.
Hopefully, these FAQs have cleared up any uncertainties you might have had! Feel free to get creative and make this recipe your own!
Storage & Reheating Instructions
After enjoying this delicious crock pot cube steak, you might wonder how to store those tasty leftovers. Don’t worry, I’ve got you covered! To keep your meal fresh, let the leftovers cool down to room temperature before transferring them to an airtight container. You can store them in the refrigerator for up to 3 days. Just make sure it’s sealed well to prevent any odors from the fridge getting in!
If you’re looking to enjoy this dish later, you can absolutely freeze it. Just let it cool completely and then transfer the steak and sauce into a freezer-safe container. It’ll freeze nicely for about 2-3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge for best results. Oh, and don’t rush the reheating process! Gently reheat it on the stove over low heat, stirring occasionally, or pop it in the microwave in short bursts, stirring in between, until heated through.
Remember, the sauce may thicken up a bit after being stored, so feel free to add a splash of beef broth or water while reheating to bring back that creamy goodness. Trust me, with these storage and reheating tips, your leftovers will taste just as fabulous as the first time you served them!
Print
Crock Pot Cube Steak Recipe with Cream of Celery Magic
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful and easy crock pot cube steak recipe made with cream of celery soup.
Ingredients
- 4 cube steaks
- 1 can cream of celery soup
- 1 onion, sliced
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season cube steaks with salt, pepper, and garlic powder.
- Place cube steaks in the crock pot.
- Add sliced onion on top of the steaks.
- Pour cream of celery soup and beef broth over the steaks.
- Cover and cook on low for 6-8 hours or until meat is tender.
- Serve with mashed potatoes or rice.
Notes
- For extra flavor, add mushrooms or carrots.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crock pot cube steak recipe, cream of celery soup, slow cooker beef recipe
