Description
This creamy chicken parmesan soup is rich and flavorful, perfect for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crock pot.
- Add chicken broth, diced tomatoes, garlic, and Italian seasoning.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken and return it to the pot.
- Stir in heavy cream and parmesan cheese.
- Add chopped spinach and cook for an additional 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
- Can substitute chicken thighs for chicken breast.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crock pot creamy chicken parmesan soup