There’s just something about a warm bowl of soup that feels like a hug on a chilly day, don’t you agree? I remember cozy nights when my mom would whip up her famous soups, filling the house with delightful aromas that made us feel all warm inside. That’s exactly what this crock pot creamy chicken parmesan soup does—it’s the epitome of comfort food! It’s perfect for those busy days when you need a delicious meal with minimal effort. Just toss everything into the crock pot and let it do its magic. Your family will think you spent hours in the kitchen!
Ingredients for Crock Pot Creamy Chicken Parmesan Soup
Gathering your ingredients is super simple! Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts: Make sure they’re trimmed of any fat for a tender soup.
- 4 cups chicken broth: Use low-sodium if you prefer to control the saltiness.
- 1 cup heavy cream: This adds that luscious creaminess we all crave!
- 1 cup grated Parmesan cheese: Freshly grated is best, but pre-packaged works too.
- 1 cup diced tomatoes: Canned or fresh, just be sure to drain them if using canned.
- 1 cup chopped spinach: Fresh is ideal for color and flavor, but frozen works in a pinch.
- 1 teaspoon garlic powder: It’s a flavor booster; feel free to add more if you love garlic!
- 1 teaspoon onion powder: Adds depth without the hassle of chopping.
- Salt and pepper to taste: Don’t forget to season as you go for the best flavor!
How to Prepare Crock Pot Creamy Chicken Parmesan Soup
Making this crock pot creamy chicken parmesan soup is a breeze! Trust me, once you start, you’ll love how effortlessly it comes together. Here’s a clear breakdown of how to create this comforting dish:
Step-by-Step Instructions
- Start by placing the boneless, skinless chicken breasts in your crock pot. This is the base of your soup!
- Next, pour in 4 cups of chicken broth. This will add so much flavor and richness.
- Then, add the diced tomatoes, garlic powder, onion powder, salt, and pepper. Stir everything gently to combine.
- Now, cover the crock pot and cook on low for 6 hours or high for 3 hours. You want the chicken to be tender and easy to shred.
- Once the cooking time is up, carefully remove the chicken and shred it using two forks. It should fall apart beautifully!
- Return the shredded chicken back to the pot. This is where the magic happens!
- Add in the heavy cream, grated Parmesan cheese, and chopped spinach. Give it a good stir.
- Cover and cook on low for another 30 minutes. This will let those flavors meld together perfectly.
- Finally, stir well one last time and serve hot. Enjoy the delightful aroma wafting through your kitchen!
Why You’ll Love This Recipe
There are so many reasons to adore this crock pot creamy chicken parmesan soup! Here are a few that will have you reaching for your bowl:
- Effortless Preparation: Just toss everything in the crock pot and let it do the work. Perfect for busy days!
- Comforting Flavors: The creamy broth, tender chicken, and savory Parmesan create a warm hug in every spoonful.
- Healthy Ingredients: Packed with protein and vibrant spinach, this soup is both nourishing and satisfying.
- Family-Friendly: Even the pickiest eaters will love it, making it a hit at the dinner table!
- Versatile: You can easily customize it with your favorite veggies or spices for a personal touch.
Tips for Success with Crock Pot Creamy Chicken Parmesan Soup
If you want to make this crock pot creamy chicken parmesan soup truly shine, here are some handy tips! First, don’t skip the seasoning—taste as you go and adjust salt and pepper to your liking. If you can, use fresh spinach; it really brightens up the soup! For an extra depth of flavor, consider sautéing some minced garlic and onion before adding them to the pot. And remember, the longer you let it cook, the more flavorful it becomes, so if you have the time, go for that low setting! Lastly, serve it right away for the best creamy texture.
Serving Suggestions
When it comes to enjoying your crock pot creamy chicken parmesan soup, there are a few accompaniments that can really elevate the meal! I love serving it with a slice of crusty bread or garlic bread—perfect for dipping into that creamy goodness. A simple side salad with fresh greens and a light vinaigrette adds a nice crunch and balances the richness of the soup. If you want to get fancy, sprinkle some extra grated Parmesan and a drizzle of olive oil on top just before serving for that gourmet touch! Trust me, these little additions make a world of difference!
Storage & Reheating Instructions
Storing your crock pot creamy chicken parmesan soup is a breeze! First, let the soup cool down a bit before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to save it for later, it freezes beautifully too! Just make sure to portion it out in freezer-safe containers, leaving some space for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight. To reheat, simply warm it on the stove over low heat, stirring occasionally, until it’s hot and creamy again. You might want to add a splash of broth or cream to bring back that luscious texture!
Nutritional Information
Keep in mind that nutritional information can vary based on the specific ingredients and brands you choose. This data is an estimate and not provided precisely. If you’re tracking your intake, I recommend using a nutrition calculator for the most accurate results based on your exact ingredients.
FAQ About Crock Pot Creamy Chicken Parmesan Soup
Got questions? I’ve got answers! Here are some of the most common queries about this crock pot creamy chicken parmesan soup:
Can I use frozen chicken breasts? Yes, you can! Just add a bit more cooking time to ensure they’re fully cooked through.
Is it possible to make this soup dairy-free? Absolutely! Substitute the heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a dairy-free version.
What can I add for extra flavor? You can toss in some Italian seasoning, red pepper flakes for a kick, or even a splash of white wine!
How can I thicken the soup? If you prefer a thicker soup, simply mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
Can I double the recipe? Yes, just make sure your crock pot is large enough to accommodate all those delicious ingredients!
Crock Pot Creamy Chicken Parmesan Soup for Cozy Nights
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and hearty crock pot creamy chicken parmesan soup.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crock pot.
- Add chicken broth, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred it.
- Return shredded chicken to the pot.
- Add heavy cream, Parmesan cheese, and spinach.
- Cook for an additional 30 minutes on low.
- Stir well and serve hot.
Notes
- Adjust seasonings to taste.
- Use fresh spinach for best results.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crock pot creamy chicken parmesan soup
