There’s something undeniably cozy about a warm bowl of soup, especially on a chilly evening. It wraps around you like a comforting hug, doesn’t it? One of my all-time favorites is this crock pot creamy chicken parmesan soup. It’s rich, flavorful, and oh-so-satisfying! I remember the first time I made it; the aroma wafting through my kitchen had my family gathering around, eager to dive in. The combination of tender chicken, creamy goodness, and a hint of parmesan makes each spoonful feel like a little celebration. Trust me, once you try this soup, it’ll become your go-to for those days when you need a warm, hearty meal without all the fuss. Let’s get cooking!
Ingredients List
To whip up this delicious crock pot creamy chicken parmesan soup, you’ll need a handful of simple yet flavorful ingredients. Here’s what you’ll gather:
- 1 lb chicken breast (boneless, skinless is best)
- 4 cups chicken broth (homemade or store-bought, your choice!)
- 1 cup heavy cream (for that luscious creaminess)
- 1 cup grated parmesan cheese (the star of the show!)
- 1 cup diced tomatoes (canned works great)
- 1 cup chopped spinach (fresh or frozen, just thaw it first)
- 2 cloves garlic, minced (because who doesn’t love garlic?)
- 1 tsp Italian seasoning (a little flavor magic)
- Salt and pepper to taste (don’t skip this step!)
Make sure you have everything prepped and ready to go before you start, as it’ll make the cooking process even smoother. Let’s get to cooking!
How to Prepare the Crock Pot Creamy Chicken Parmesan Soup
Getting this crock pot creamy chicken parmesan soup ready is easier than you might think! Just follow these simple steps, and soon you’ll have a hearty meal waiting for you:
- First, start by placing the chicken breast at the bottom of your crock pot. It’s the base of all that deliciousness!
- Next, pour in the chicken broth, followed by the diced tomatoes, minced garlic, and Italian seasoning. Stir everything gently to combine the flavors.
- Now, it’s time to let the magic happen! Cover the crock pot and cook on low for about 6 hours or on high for about 3 hours. You’ll know it’s ready when the chicken is tender and easily shreds with a fork.
- Once the chicken is cooked, shred it right in the pot. Don’t stress about it being perfect; the more rustic, the better!
- Pour in the heavy cream and add the parmesan cheese. Stir until it’s all creamy and dreamy.
- Finally, toss in the chopped spinach and cook for an additional 30 minutes on low. This will help the spinach wilt down nicely.
- Before serving, taste it and add salt and pepper as needed. Now it’s ready to warm your soul!
And there you have it! Your creamy chicken parmesan soup is just a few steps away. Enjoy every spoonful!
Why You’ll Love This Recipe
This crock pot creamy chicken parmesan soup is not just a meal; it’s a warm embrace in a bowl! Here’s why I’m absolutely smitten with it:
- Effortless preparation: Just toss everything in the crock pot and let it work its magic while you go about your day!
- Comforting flavors: The rich creaminess combined with the savory parmesan and tender chicken creates a cozy dish that warms your heart.
- Satisfying ingredients: Packed with protein and veggies, this soup is not only delicious but also fills you up!
- Family favorite: Kids and adults alike will love it, making it perfect for any gathering or weeknight dinner.
- Leftover bliss: It tastes even better the next day, so you can enjoy the leftovers for lunch or dinner without any hassle.
Trust me, once you give this soup a try, it’ll quickly become a beloved staple in your home!
Tips for Success
To make your crock pot creamy chicken parmesan soup absolutely perfect, here are some handy tips I’ve picked up along the way:
- Chicken options: If you prefer dark meat, feel free to substitute chicken thighs for the breasts. They’ll add even more flavor!
- Veggie variety: You can easily add or swap in other veggies like carrots or zucchini. Just chop them into similar sizes for even cooking.
- Thickening magic: For a thicker soup, mix a tablespoon of cornstarch with a bit of water and stir it in during the last 30 minutes of cooking.
- Flavor boost: Consider adding a splash of lemon juice or a pinch of red pepper flakes for an extra zing!
- Timing tweaks: If you’re in a hurry, cooking on high for 3 hours works well, but I recommend low for that deep, rich flavor.
These little adjustments can elevate your soup and make it even more delightful. Happy cooking!
Variations
The beauty of this crock pot creamy chicken parmesan soup is its versatility! You can easily customize it to match your taste preferences or what you have on hand. Here are some fun ideas:
- Veggie overload: Feel free to add other veggies like carrots, bell peppers, or even mushrooms. Just chop them up and toss them in with the other ingredients!
- Spice it up: If you’re a fan of heat, sprinkle in some red pepper flakes or a dash of hot sauce for a kick!
- Alternative proteins: Swap the chicken for shrimp or even vegetarian options like cannellini beans for a different twist.
- Herb infusion: Experiment with fresh herbs like basil or oregano to bring a fresh flavor to your soup.
- Cheesy goodness: Mix in different cheeses like asiago or mozzarella for a unique flavor profile!
These variations allow you to make this soup your own, so don’t be shy—get creative!
Storage & Reheating Instructions
Once you’ve savored your delicious crock pot creamy chicken parmesan soup, you’ll want to store the leftovers properly to keep that incredible flavor intact! Allow the soup to cool down to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Just make sure to label it with the date so you know when it was made!
When you’re ready to enjoy those leftovers, simply reheat it on the stovetop over medium heat, stirring occasionally, until it’s warmed through. You can also use the microwave—just pop it in a microwave-safe bowl and heat in 30-second intervals, stirring in between. If the soup has thickened a bit, add a splash of chicken broth or water to loosen it up. Enjoy your cozy meal again!
Estimated Nutritional Information
When it comes to enjoying your crock pot creamy chicken parmesan soup, it’s nice to know what you’re putting in your body! Here’s a rough estimate of the nutritional values per serving (about 1 cup):
- Calories: 400
- Fat: 30g
- Saturated Fat: 15g
- Protein: 30g
- Carbohydrates: 5g
- Sugar: 3g
- Sodium: 800mg
- Fiber: 1g
These values can vary based on the specific ingredients you use, but it gives you a good idea of the hearty goodness packed into this soup. Enjoy every creamy, cheesy bite guilt-free!
FAQ Section
Got questions about my crock pot creamy chicken parmesan soup? No worries, I’ve got you covered! Here are some common queries I hear:
Can I use frozen chicken?
Absolutely! Just toss the frozen chicken breast right into the crock pot. It’ll cook beautifully; just make sure to increase the cooking time by about an hour.
Can I make this soup dairy-free?
Yes, you can! Substitute the heavy cream with coconut milk or a non-dairy cream alternative, and use a dairy-free cheese for that cheesy flavor.
How can I thicken the soup?
If you prefer a thicker soup, mix a tablespoon of cornstarch with a bit of cold water and stir it in during the last 30 minutes of cooking.
Can I freeze leftovers?
Definitely! Just let it cool completely, then store in an airtight container. It can be frozen for up to 2 months. Thaw in the fridge before reheating.
What can I serve with this soup?
I love serving it with crusty bread or a fresh salad. It’s a perfect pairing for a cozy dinner!
For more delicious recipes and cooking tips, check out Creamy Chicken Pasta or Creamy Garlic Parmesan Pasta.
Print
Crock Pot Creamy Chicken Parmesan Soup: 7 Heartwarming Tips
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This creamy chicken parmesan soup is rich and flavorful, perfect for a comforting meal.
Ingredients
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crock pot.
- Add chicken broth, diced tomatoes, garlic, and Italian seasoning.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken and return it to the pot.
- Stir in heavy cream and parmesan cheese.
- Add chopped spinach and cook for an additional 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
- Can substitute chicken thighs for chicken breast.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crock pot creamy chicken parmesan soup
