There’s something so incredibly comforting about a warm bowl of soup, especially when it’s chilly outside. I remember those busy days when I’d rush home from work, exhausted and ready to collapse on the couch. That’s when my trusty crock pot came to the rescue! I’d just toss in some diced potatoes, a chopped onion, and a few other simple ingredients, set it to cook, and forget about it for a few hours. The aroma that filled my kitchen was pure bliss! This crock pot cheesy potato soup is not only easy to make but also a fantastic way to bring the family together around the dinner table. Trust me, when you come home to that creamy, cheesy goodness waiting for you, you’ll be in heaven! It’s the ultimate comfort food for those hectic days.
Ingredients for Crock Pot Cheesy Potato Soup
Gather these simple ingredients to whip up a delicious crock pot cheesy potato soup that will warm your heart and fill your belly!
- 6 medium potatoes, diced: Choose your favorite kind, but I love using russets for their creaminess.
- 1 onion, chopped: This adds a wonderful depth of flavor that makes the soup so savory.
- 4 cups vegetable broth: Use low-sodium if you prefer a lighter soup, or homemade if you have it on hand.
- 1 cup shredded cheddar cheese: Go for sharp cheddar for that intense cheesy flavor—yum!
- 1 cup milk: Any kind works, but whole milk gives it that extra creaminess we all love.
- 1/2 cup cream cheese: This is the secret ingredient that makes the soup velvety and rich.
- 1 teaspoon garlic powder: A little sprinkle goes a long way in enhancing the taste.
- Salt and pepper to taste: Always adjust these to your liking—start with a pinch and go from there!
How to Prepare Crock Pot Cheesy Potato Soup
Let’s dive into the steps to create this luscious crock pot cheesy potato soup! It’s so easy that you’ll wonder why you haven’t made it before. Just follow along, and you’ll have a warm, cheesy bowl of comfort waiting for you in no time!
Step 1: Combine the Base Ingredients
First things first! Grab your trusty crock pot and start by adding the diced potatoes. I usually go for a nice even layer at the bottom; it helps them cook evenly. Next, toss in the chopped onion—this is where the magic begins! Finally, pour in the vegetable broth, making sure everything is submerged. If you have a spoon, give it a gentle stir to mix it all together. This way, the flavors meld beautifully right from the start!
Step 2: Cooking Times for Perfect Potatoes
Now, it’s time to let the crock pot work its magic! You can set it to cook on low for about 6-8 hours or crank it up to high for 3-4 hours. The key is to keep an eye on those potatoes; you want them tender but not mushy. You’ll know they’re ready when you can easily pierce them with a fork—this is the moment of truth!
Step 3: Add Cheesy Goodness
Once your potatoes are perfectly tender, it’s time for the fun part—adding the cheese! Stir in the shredded cheddar cheese, milk, and cream cheese. Don’t be shy; get in there and mix it up! You’ll see the soup transform into a creamy, dreamy concoction as the cheese melts. Just keep stirring until it’s all combined and deliciously smooth.
Step 4: Seasoning for Flavor
To finish off this cheesy delight, sprinkle in the garlic powder, salt, and pepper. This is your chance to taste and adjust! I always encourage adding a bit more salt or pepper if you like it a little spicier. Give it one last good stir, and voilà! Your crock pot cheesy potato soup is ready to be served. Trust me, the aroma wafting through your kitchen will have everyone flocking to the table!
Tips for Success with Crock Pot Cheesy Potato Soup
Before you dive into making this comforting soup, let me share some of my favorite tips to ensure your crock pot cheesy potato soup turns out absolutely perfect!
- Use Fresh Ingredients: Fresh potatoes and onions make a world of difference in flavor. Avoid any that are bruised or sprouted for the best results!
- Choose the Right Cheese: While cheddar is a classic, feel free to mix it up! A blend of cheeses, like Monterey Jack or Gruyère, can add a delightful twist.
- Get Creamy with Cream Cheese: Don’t skip the cream cheese! It’s the secret to achieving that rich, velvety texture that makes each spoonful heavenly.
- Customize the Thickness: If you prefer a thicker soup, consider mashing a few of the potatoes once they’re cooked. This adds body without needing to adjust the recipe!
- Top It Off: Serve your soup with extra shredded cheese, diced green onions, or even crumbled bacon for a flavor boost. Trust me, a little garnish goes a long way!
- Make It Ahead: This soup holds up beautifully, so feel free to make it a day in advance. The flavors deepen overnight, making it even more delicious!
- Adjust Seasoning: Always taste before serving! A pinch of salt or a dash of pepper can elevate the flavors to a whole new level!
With these tips in your back pocket, you’ll be well on your way to creating a deliciously creamy and cheesy potato soup that everyone will love. Enjoy the process, and happy cooking!
Nutritional Information for Crock Pot Cheesy Potato Soup
Now, let’s talk about the nutritional goodies packed into this crock pot cheesy potato soup! These values are estimates based on common ingredients, so keep in mind that your specific ingredients might vary a bit. But here’s a general idea of what you can expect per serving:
- Calories: 320
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 800mg
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Sugar: 2g
This soup is a delightful balance of creamy goodness and hearty ingredients. Plus, it’s vegetarian-friendly, making it a great option for many diets. So, go ahead and indulge a little—your taste buds will thank you!
Why You’ll Love This Recipe
- Quick Preparation: With just a bit of chopping and tossing, you can set it and forget it—perfect for busy days!
- Comforting Flavor: The creamy, cheesy goodness is like a warm hug in a bowl, guaranteed to lift your spirits.
- Vegetarian-Friendly: This recipe is a delicious option for vegetarians, packed with flavor and heartiness.
- Perfect for Meal Prep: Make a big batch at the start of the week and enjoy it for lunches or quick dinners!
- Great for Leftovers: This soup tastes even better the next day, as the flavors meld together beautifully. Just reheat and enjoy!
Storage & Reheating Instructions
Now that you’ve whipped up a delicious batch of crock pot cheesy potato soup, you might be wondering how to store those tasty leftovers properly. Don’t worry; it’s super simple!
First, let the soup cool down a bit before transferring it to an airtight container. I usually recommend using glass containers for easy reheating, but any container will do! Just make sure it seals tightly to keep that creamy goodness fresh. You can store the soup in the refrigerator for up to 4-5 days. Just remember to label it with the date, so you know when it’s time to enjoy it!
When it comes to reheating, you have a couple of options. If you’re like me and love that stovetop flavor, simply pour the soup into a saucepan over medium heat. Stir occasionally until it’s heated through, adding a splash of milk if it looks a little thick. This little trick brings back that creamy texture!
If you’re in a hurry, the microwave works just as well! Transfer a portion to a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat for 1-2 minutes. Stir halfway through to make sure it heats evenly. Again, don’t hesitate to add a bit of milk if needed.
With these storage and reheating tips, you’ll be able to savor your crock pot cheesy potato soup for days! Enjoy every comforting bowl!
FAQ About Crock Pot Cheesy Potato Soup
Got questions about making the perfect crock pot cheesy potato soup? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my tried-and-true answers.
Can I use different types of cheese?
Absolutely! While cheddar is my favorite for that classic cheesy flavor, you can mix it up with other cheeses like Monterey Jack, Gouda, or even a bit of Parmesan for a different twist. Just keep in mind that the melting properties vary, so test it out to find what suits your taste!
What if I don’t have vegetable broth?
No problem at all! You can substitute vegetable broth with chicken broth, or even water in a pinch. If using water, consider adding some extra seasoning or herbs to amp up the flavor since broth brings a lovely depth to the soup.
How can I make it creamier?
If you’re craving an even creamier texture, you can mix in an extra 1/4 cup of cream cheese or add a splash more milk towards the end. Another great trick is to mash some of the potatoes after they’ve cooked; it thickens the soup while keeping it nice and rich!
Can I add other vegetables?
Definitely! Feel free to throw in some diced carrots, celery, or even corn for added flavor and nutrition. Just make sure to adjust the cooking time slightly if you add tougher veggies—tenderness is key!
Is it possible to make this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you stick to gluten-free broth and avoid any added ingredients that contain gluten. Just double-check your labels, and you’re good to go!
How can I make it spicy?
If you like a little kick, sprinkle in some red pepper flakes or diced jalapeños when you add the other ingredients. You can also top it off with a dash of hot sauce when serving. Spice it up to your heart’s content!
Hopefully, these FAQs help you feel more confident in making your crock pot cheesy potato soup! It’s all about experimenting and finding what you love best. Happy cooking!
Crock Pot Cheesy Potato Soup: 7 Comforting Secrets Revealed
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Creamy and cheesy potato soup made in a crock pot.
Ingredients
- 6 medium potatoes, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Add diced potatoes, onion, and vegetable broth to the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in cheddar cheese, milk, and cream cheese.
- Add garlic powder, salt, and pepper.
- Mix until cheese is melted and soup is creamy.
Notes
- Top with extra cheese or green onions if desired.
- Store leftovers in the refrigerator.
- Reheat on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: crock pot cheesy potato soup
