Description
A creamy and spicy buffalo chicken dip made in a crock pot.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese in the crock pot.
- Mix until well combined.
- Cover and cook on low for 2-3 hours or until heated through.
- If using, stir in blue cheese crumbles before serving.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the level of buffalo sauce to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stove before serving.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: crock pot buffalo chicken dip