Description
A simple and hearty crock pot beef stroganoff recipe.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
Instructions
- Place beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, salt, and pepper in the crock pot.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In a small bowl, mix sour cream and flour until smooth.
- Stir the sour cream mixture into the crock pot 30 minutes before serving.
- Cook egg noodles according to package instructions.
- Serve beef stroganoff over egg noodles.
Notes
- Adjust the seasoning to taste.
- For a thicker sauce, add more flour.
- Use low-sodium beef broth for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crock pot beef stroganoff recipe