Crock Pot Beef Stroganoff Recipe for Cozy Comfort Tonight

September 14, 2025

By:

Julia marin

Oh, let me tell you about my absolute favorite go-to comfort food: this delicious crock pot beef stroganoff recipe! It’s one of those dishes that fills your kitchen with the most mouthwatering aroma and makes your heart feel warm and cozy. I love how simple it is—just toss everything into the crock pot and let it do the magic! Seriously, there’s nothing better than coming home after a long day to find a hearty meal waiting for you. The tender beef, creamy sauce, and earthy mushrooms create a symphony of flavors that’s utterly comforting. Plus, it’s perfect for busy weeknights or lazy weekends when you want something satisfying without all the fuss. Trust me, this recipe will quickly become a staple in your home, just like it has in mine!

crock pot beef stroganoff recipe - detail 1

Ingredients

2 pounds beef stew meat
1 onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sour cream
2 tablespoons all-purpose flour
8 ounces egg noodles

How to Prepare the Crock Pot Beef Stroganoff Recipe

Step-by-Step Instructions

First things first, grab your trusty crock pot and place it on a sturdy surface. Now, toss in the beef stew meat, chopped onion, minced garlic, and sliced mushrooms. It’s like a little party of flavors!
Next, pour in the beef broth, add the Worcestershire sauce, and sprinkle in the salt and black pepper. Give it all a good stir to combine everything nicely—trust me, you want those flavors mingling!
Now, cover your crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Just let it do its thing while you go about your day. The smell will start to fill your home, and you’ll feel like a culinary genius!
About 30 minutes before you’re ready to serve, grab a small bowl and mix the sour cream and flour together until it’s smooth. This is the magic ingredient that makes everything creamy and delicious!
Stir that sour cream mixture back into the crock pot and give it a gentle mix. Let it cook for those last 30 minutes so it can thicken up beautifully.
While that’s happening, cook your egg noodles according to the package instructions. You want them perfectly al dente to hold up under the rich stroganoff!
Finally, it’s time to serve! Dish out the tender beef stroganoff over the warm egg noodles and get ready for a big, cozy hug of flavor. Enjoy every bite!

Why You’ll Love This Recipe

Effortless preparation—just toss everything in the crock pot and let it work its magic!
Hearty and comforting flavors that warm you from the inside out.
Perfect for busy weeknights when you want a satisfying meal without the fuss.
Great for family gatherings—everyone loves a good beef stroganoff!
Versatile enough to customize with your favorite veggies or spices.
The leftovers are just as delicious, making it a fantastic meal prep option.

Tips for Success

Alright, now let’s talk about how to take this amazing crock pot beef stroganoff recipe to the next level! I’ve got a few pro tips that have made all the difference for me in the kitchen.

Seasoning to Taste: Don’t be shy with the seasonings! Feel free to adjust the salt and pepper to suit your taste buds. I sometimes add a pinch of garlic powder or a dash of smoked paprika for an extra flavor kick!
Thicker Sauce: If you love a thicker sauce (who doesn’t?), just add a little more flour to the sour cream mixture. Start with an extra tablespoon and see how it goes—you can always add more if you want that luxurious creaminess!
Broth Choices: For a healthier option, switch to low-sodium beef broth. It cuts down on the salt without sacrificing flavor. You can even use homemade broth if you have it on hand—yum!
Don’t Skip the Stir: Remember to give everything a good stir before you let it cook. It ensures all those lovely flavors get to know each other and taste amazing when it’s done!
Fresh Herbs: If you have fresh herbs like parsley or thyme, sprinkle some on just before serving for a burst of freshness. It adds a lovely pop of color and flavor!

With these little tweaks, your beef stroganoff will be even more delightful! Enjoy experimenting, and I can’t wait to hear how yours turns out!

Variations

If you’re feeling adventurous and want to mix things up with this crock pot beef stroganoff recipe, I’ve got some delicious ideas to personalize it just for you! Trust me, the possibilities are endless, and you can easily tweak this dish to suit your taste buds!

Different Meats: While beef stew meat is classic, why not try chicken thighs or pork shoulder? They’ll soak up the flavors beautifully and give you a whole new take on stroganoff!
Vegetable Additions: Want to sneak in some extra veggies? Toss in some carrots, bell peppers, or even spinach! They’ll add color and nutrition, and they’ll cook down nicely in the crock pot.
Mushroom Varieties: If you adore mushrooms as much as I do, consider using a mix of shiitake, portobello, or cremini mushrooms for a deeper flavor profile. Yum!
Spice It Up: For a bit of a kick, add a teaspoon of red pepper flakes or a splash of hot sauce to the mix. It’s a fantastic way to elevate the dish if you enjoy some heat!
Herb Infusion: Experiment with different herbs! Try adding a bay leaf during cooking or some fresh dill at the end. It gives the dish a fresh twist that’s simply delightful!
Cheesy Version: Want to make it extra indulgent? Stir in some shredded cheese, like cheddar or gouda, along with the sour cream. It’ll create a rich, creamy sauce that’s utterly irresistible!

These variations will not only keep things interesting but also let you tailor this comfort food to your mood or what you have on hand. Have fun with it, and I can’t wait to see how you make this recipe your own!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious leftovers of your crock pot beef stroganoff recipe! Trust me, you’ll want to save every last bite because it’s just as good, if not better, the next day. Here’s how to do it right:

Storing Leftovers: Allow the beef stroganoff to cool down to room temperature before storing. Then, transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3-4 days. Just make sure to seal it tightly to lock in all that flavor!
Freezing: If you want to save some for a later date, you can freeze the stroganoff! Just portion it into freezer-safe containers or zip-top bags, leaving a little space at the top since it will expand as it freezes. It should be good for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.

Now, for the reheating part—this is crucial to keep that creamy texture and rich flavors:

Stovetop Method: The best way to reheat is on the stovetop. Just pour the beef stroganoff into a saucepan over medium heat. Stir occasionally and add a splash of beef broth or water if it seems too thick. Heat until hot throughout, and don’t forget to taste and adjust the seasoning if needed!
Microwave Method: If you’re in a hurry, you can use the microwave. Place your portion in a microwave-safe dish, cover it (to prevent splatters!), and heat in 1-minute intervals, stirring in between until it’s heated through. Just be careful not to overcook it, or the sauce can get a bit funky!

With these storage and reheating tips, you’ll be able to enjoy your beef stroganoff again and again, with all that deliciousness intact. Happy eating!

Nutritional Information

So, if you’re curious about what’s packed into this cozy bowl of crock pot beef stroganoff, here’s a quick breakdown of the estimated nutritional values per serving. Keep in mind that these are just estimates, so the actual numbers may vary a bit depending on the specific ingredients you use. But this should give you a good idea of what you’re enjoying!

Serving Size: 1 cup
Calories: 350
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 2g
Protein: 25g

This hearty meal offers a nice balance of protein and carbs, making it a filling option for dinner or lunch. Plus, with the tender beef and creamy sauce, you’re getting comfort food that hits the spot! Enjoy knowing that you’re treating yourself to something both delicious and satisfying!

FAQ Section

Can I use frozen beef for this recipe?
Absolutely! If you’ve got frozen beef stew meat, you can still use it. Just toss it into the crock pot straight from the freezer, and it will cook up beautifully. Just remember that it may take a little longer to reach the proper temperature, so plan for that extra time.

What if I don’t have sour cream?
No worries at all! If you’re out of sour cream, you can substitute it with Greek yogurt or even cream cheese. Just mix it in the same way at the end. It’ll give you that creamy texture and flavor you crave!

Can I make this recipe ahead of time?
Yes, you can! You can prepare everything the night before and store the ingredients in the fridge. Just toss them in the crock pot in the morning, and you’ll come home to a delicious meal waiting for you!

Is this recipe gluten-free?
To make this crock pot beef stroganoff recipe gluten-free, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch. Just ensure the broth and any other ingredients you use are also gluten-free.

Can I use other types of noodles?
Definitely! While egg noodles are traditional, you can use any pasta you like—think whole wheat, gluten-free, or even spiralized veggies for a lighter twist. Just adjust the cooking time based on the type of noodle you choose!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.