Description
Crispy roasted sweet potatoes are a delicious side dish that is easy to prepare, providing a perfect balance of sweetness and crunch.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Make sure not to overcrowd the baking sheet for maximum crispiness.
- Feel free to adjust spices to your taste.
- These sweet potatoes can be served as a side dish or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy roasted sweet potatoes, sweet potato recipes, vegan side dishes