Description
Crispy roast potatoes are a perfect side dish that pairs well with any meal.
Ingredients
Scale
- 2 pounds of potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop the potatoes into even-sized pieces.
- Boil the potatoes in salted water for about 10 minutes.
- Drain the potatoes and let them steam dry for a few minutes.
- In a bowl, mix the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-40 minutes, turning halfway, until golden brown and crispy.
Notes
- Use starchy potatoes for the best texture.
- Adjust seasoning to your taste.
- For extra crispiness, you can add a sprinkle of cornstarch before roasting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy roast potatoes, oven roasted potatoes, side dish