Description
A simple and delicious recipe for crispy parmesan roasted cauliflower.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, salt, and pepper.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25 minutes, stirring halfway through.
- Remove from oven and sprinkle parmesan cheese on top.
- Return to the oven and roast for an additional 10 minutes until golden brown and crispy.
- Serve hot.
Notes
- Use fresh cauliflower for the best texture.
- Adjust the amount of parmesan to your taste.
- Serve as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: crispy parmesan roasted cauliflower recipe