Description
Crispy parmesan ranch chicken tenders are a delicious and easy-to-make dish that combines the flavors of parmesan cheese and ranch seasoning.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 packet ranch seasoning mix
- 2 eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan cheese, ranch seasoning, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Dip each chicken tender in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, spray the tenders with cooking spray before baking.
- You can substitute chicken fillets cut into strips if you prefer.
- Serve with celery sticks and ranch dressing for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 tenders
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: crispy parmesan ranch chicken tenders