Oh my goodness, let me tell you about these crispy parmesan potatoes! They’re like little bites of heaven, golden and crunchy on the outside, soft and fluffy on the inside. I could eat them every day! Trust me, they make the perfect side dish for almost any meal—roasted chicken, grilled steak, or even just a simple salad. I remember the first time I served them at a family gathering; my relatives couldn’t get enough! The aroma of garlic and parmesan wafting through the kitchen was irresistible. You’ll want to dive right in! So, if you’re ready to impress your friends and family with minimal effort, let’s get cooking!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 pounds baby potatoes, washed and halved
- 1 cup grated parmesan cheese, freshly grated for the best flavor
- 4 tablespoons olive oil, extra virgin for a richer taste
- 2 teaspoons garlic powder, or more if you’re a garlic lover!
- 1 teaspoon salt, to enhance the flavors
- 1 teaspoon black pepper, freshly cracked for a bit of heat
- 2 tablespoons chopped fresh parsley, for garnish and a pop of color
How to Prepare Parmesan Potatoes
Making these crispy parmesan potatoes is a breeze, and I promise, you’ll be hooked after the first bite! Follow these simple steps for a delicious side dish that will have everyone asking for seconds.
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is super important for achieving that perfect crispiness!
- While that’s heating up, wash your baby potatoes thoroughly to get rid of any dirt. Then, cut them in half—this helps them cook evenly and allows more surface area for that glorious crunch.
- In a large bowl, combine the olive oil, garlic powder, salt, and pepper. Give it a good stir to mix everything up. The aroma at this point is just divine!
- Now, toss the halved potatoes in the bowl, making sure each piece is well-coated with the flavorful oil mixture. This is where the magic begins!
- Spread the potatoes out on a baking sheet in a single layer. You want them to have space to roast, not steam. Sprinkle the grated parmesan cheese generously over the top—don’t be shy!
- Pop the baking sheet in the preheated oven and bake for 25 to 30 minutes. You’ll want to check them at the 25-minute mark; they should be golden brown and crispy. If they need more time, give them a few extra minutes—just keep an eye on them!
- Once they’re done, take them out of the oven and let that delicious aroma fill your kitchen. Garnish with fresh parsley, and you’re ready to serve these delightful parmesan potatoes!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Simple ingredients you probably already have in your pantry.
- Crunchy, cheesy goodness that elevates any meal.
- Versatile enough to pair with a variety of dishes.
- Guaranteed to be a crowd-pleaser at any gathering.
Tips for Success
To make sure your parmesan potatoes turn out perfectly every time, here are a few handy tips! First, don’t overcrowd the baking sheet—give those potatoes some space to roast and get crispy. If they’re too close together, they might steam instead of roast, and we definitely want that golden crunch! Also, feel free to adjust the garlic powder to your liking; if you love garlic, go ahead and add a bit more! For an extra flavor boost, try tossing in some fresh herbs like rosemary or thyme along with the parmesan—trust me, it takes these potatoes to a whole new level. And remember, always check for doneness a few minutes before the timer goes off, as oven times can vary!
Variations
There are so many fun ways to switch up these parmesan potatoes to keep things exciting! For a zesty twist, try adding some lemon zest and a bit of juice before baking—it’s like a burst of sunshine! If you’re a spice lover, sprinkle in some smoked paprika or chili powder for a kick. You can also experiment with different herbs; fresh rosemary or thyme pairs beautifully with the parmesan. And don’t forget about cheese! Mixing in some shredded mozzarella or cheddar right before serving can create an ooey-gooey delight. The possibilities are endless, so feel free to get creative!
Storage & Reheating Instructions
If you happen to have any leftover parmesan potatoes (which is a rare occurrence, but just in case!), store them in an airtight container in the fridge. They’ll keep well for about 3 days. When you’re ready to enjoy them again, the best way to reheat is in the oven at 350°F (175°C) for about 10-15 minutes. This will help them regain that delightful crispiness! You can also give them a quick blast in the microwave, but they won’t be quite as crunchy. So, oven it is for the win!
Nutritional Information Disclaimer
Just a quick note about the nutritional information: it can vary based on the specific ingredients and brands you use. The values provided are estimates and not exact, so please keep that in mind when you’re enjoying these delicious parmesan potatoes. Always feel free to adjust the recipe to suit your dietary needs or preferences—cooking should be a joyful experience!
FAQ Section
Can I use regular potatoes instead of baby potatoes?
Absolutely! You can use larger potatoes like Yukon Gold or red potatoes. Just cut them into smaller, even pieces to ensure they cook evenly and get that lovely crispiness.
What if I don’t have parmesan cheese?
No worries! While parmesan adds a fantastic flavor, you can substitute with other cheeses like Pecorino Romano or even a mix of grated cheddar and mozzarella for a different twist. Just keep in mind that the flavor will change a bit!
How do I make these potatoes even crispier?
For extra crispiness, try parboiling the potatoes for about 10 minutes before tossing them in the oil mixture. This will give them a head start on cooking, and then they’ll crisp up beautifully in the oven!
Can I make these ahead of time?
You can prep the potatoes ahead by washing and cutting them, then storing them in the fridge for up to a day. Just toss them in the olive oil mixture right before baking for the best results!
What dishes pair well with parmesan potatoes?
These crispy parmesan potatoes are incredibly versatile! They go wonderfully with roasted meats, grilled vegetables, or even as a hearty addition to a salad. You can’t go wrong!
For more delicious potato recipes, check out Garlic Parmesan Meatballs or Crispy Garlic Parmesan Roasted Potatoes.
Print
Crispy Parmesan Potatoes: 7 Secrets to Irresistible Flavor
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful parmesan potatoes.
Ingredients
- 2 pounds baby potatoes
- 1 cup grated parmesan cheese
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine olive oil, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Adjust cooking time based on potato size.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: parmesan potatoes, crispy potatoes, side dish
