Description
Crispy mini blooming onions made in an air fryer.
Ingredients
Scale
- 4 mini onions
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup breadcrumbs
Instructions
- Soak mini onions in buttermilk for 30 minutes.
- Preheat air fryer to 400°F (200°C).
- Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat soaked onions in the flour mixture.
- Dip onions back into buttermilk, then coat with breadcrumbs.
- Place onions in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve with your favorite dipping sauce.
Notes
- Adjust cooking time based on air fryer model.
- Use a variety of seasonings for different flavors.
- Leftovers can be reheated in the air fryer.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 onions
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: crispy mini blooming onions, air fryer, appetizer