Description
Crispy hot honey fried shrimp with a sweet and spicy glaze.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup buttermilk
- 1/2 cup honey
- 2 tbsp hot sauce
- Oil for frying
Instructions
- In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Dip shrimp in buttermilk, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry shrimp until golden brown, about 3-4 minutes per side.
- In a saucepan, combine honey and hot sauce; heat until warm.
- Drizzle the honey sauce over the fried shrimp.
- Serve immediately and enjoy.
Notes
- Adjust the amount of hot sauce for desired spice level.
- Use fresh shrimp for best flavor.
- Serve with lime wedges for added freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: crispy hot honey fried shrimp, sweet spicy shrimp, irresistible shrimp