Crispy Hot Honey Fried Shrimp: 7 Sweet Spicy Secrets

Name: Crispy Hot Honey Fried Shrimp: 7 Sweet Spicy Secrets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; 1 cup buttermilk; 1/2 cup honey; 2 tbsp hot sauce; Oil for frying

crispy hot honey fried shrimp sweet spicy and irresistible

September 14, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these crispy hot honey fried shrimp! They’re not just any shrimp; they’re packed with flavor, perfectly crispy, and drizzled with a sweet and spicy glaze that will have you coming back for seconds (or thirds!). The combination of that golden, crunchy coating and the sticky-sweet glaze is simply irresistible. I still remember the first time I made them; the aroma filled my kitchen, and I couldn’t wait to dig in! Trust me, this dish elevates any meal, whether it’s a casual weeknight dinner or a festive gathering with friends. You’re going to want to make these again and again—it’s a delicious adventure that you won’t want to miss!

crispy hot honey fried shrimp sweet spicy and irresistible - detail 1

Ingredients List

Here’s what you’ll need for these crispy hot honey fried shrimp. Each ingredient plays a crucial role in bringing this dish to life, so let’s dive right in!

1 lb shrimp, peeled and deveined: The star of the show! Make sure you choose fresh shrimp for the best flavor and texture.
1 cup all-purpose flour: This is going to create that amazing crunchy coating. Feel free to sift it for an even lighter texture!
1/2 cup cornstarch: This secret ingredient helps make the shrimp extra crispy. Trust me, you don’t want to skip this!
1 tsp paprika: Adds a beautiful color and a hint of smokiness. You can use smoked paprika for an even deeper flavor.
1 tsp garlic powder: For that essential garlicky goodness that complements the shrimp perfectly.
1/2 tsp salt: Essential for seasoning the flour mixture. Adjust to your taste, of course!
1/2 tsp pepper: A little kick to balance the sweetness of the glaze.
1 cup buttermilk: This helps the coating stick and keeps the shrimp tender and juicy. If you don’t have buttermilk, you can easily make your own by adding a tablespoon of vinegar to regular milk!
1/2 cup honey: The star of the glaze! It adds that sweet element that pairs wonderfully with the spice.
2 tbsp hot sauce: This is where the heat comes from! Adjust the amount based on your spice tolerance; you can always add more for an extra kick.
Oil for frying: You’ll need enough to submerge the shrimp, about 2-3 inches deep in the pan. I love using vegetable oil for frying, but feel free to use your favorite!

Gather these ingredients, and let’s get ready to create something truly delicious!

How to Prepare Crispy Hot Honey Fried Shrimp

Alright, let’s get down to business! Making these crispy hot honey fried shrimp is easier than you might think, and the results are absolutely worth it. Here’s a step-by-step guide to ensure your shrimp are perfectly coated, fried, and glazed!

Preparing the Shrimp

First things first, let’s get our shrimp ready! After peeling and deveining, rinse them under cold water and pat them dry with paper towels. This helps the coating stick better. Now, in a medium bowl, whisk together the flour, cornstarch, paprika, garlic powder, salt, and pepper until well combined. Next, grab a shallow dish and pour in the buttermilk. Dip each shrimp into the buttermilk, letting any excess drip off before coating it in the flour mixture. Make sure each shrimp is evenly covered—this is key for that delightful crunch!

Frying the Shrimp

Now, let’s heat up that oil! In a large frying pan, pour in enough oil to be about 2-3 inches deep. Heat it over medium heat until it reaches around 350°F (175°C). You can test if the oil is ready by dropping in a small bit of the flour mixture; if it sizzles, you’re good to go! Carefully place the shrimp in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side until they’re golden brown and crispy. They should look beautiful and smell divine! Use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.

Making the Hot Honey Sauce

While your shrimp are frying, let’s whip up that amazing hot honey sauce! In a small saucepan, combine the honey and hot sauce over low heat. Stir it gently until the mixture is warm and well combined. This should only take a couple of minutes, so keep an eye on it! You want it to be smooth and pourable, with a nice balance of sweet and spicy.

Serving the Dish

Now for the best part—serving! Arrange your crispy shrimp on a platter and drizzle that luscious hot honey sauce all over them. I love to garnish with a sprinkle of chopped green onions or sesame seeds for a pop of color. And don’t forget to serve some lime wedges on the side; the zesty freshness pairs perfectly with the sweet and spicy shrimp! Trust me, everyone will be reaching for seconds!

Why You’ll Love This Recipe

Quick to prepare: With just 20 minutes of prep and 15 minutes of cooking, you can have this delicious dish on the table in no time!
Irresistibly flavorful: The combination of sweet honey and spicy hot sauce creates a mouthwatering glaze that perfectly complements the crispy shrimp.
Perfect for gatherings: Whether it’s a cozy dinner with family or a lively get-together with friends, these shrimp are sure to impress your guests!
Customizable spice level: You can easily adjust the amount of hot sauce to suit your taste, making it a hit for everyone, from the spice lovers to those who prefer milder flavors.
Gluten-free option: With a few simple swaps, like using gluten-free flour, everyone can enjoy this tasty dish!
Great for meal prep: Cook a batch ahead of time and reheat for a quick and satisfying meal throughout the week.

Tips for Success

Alright, friends, let’s chat about how to make sure your crispy hot honey fried shrimp turns out just perfect! I’ve got a few tried-and-true tips that’ll elevate your cooking game and ensure every bite is absolutely delicious.

Use fresh shrimp: Freshness is key! If you can, buy shrimp from a local fish market or grocery store that has a good turnover. Frozen shrimp can work in a pinch, but let them thaw completely and pat them dry before cooking.
Don’t skip the cornstarch: This ingredient is the magic that gives you that extra crunch. It helps create a light and crispy coating that stays on beautifully. Trust me, it’s worth it!
Oil temperature matters: Use a thermometer to check the oil temperature before frying. If it’s too hot, your shrimp will burn on the outside and be raw inside. If it’s not hot enough, they’ll soak up oil and become greasy. Aim for around 350°F (175°C) for the best results!
Fry in batches: Don’t overcrowd the pan! Frying too many shrimp at once can lower the oil temperature and lead to soggy shrimp. Work in batches to keep everything crispy and golden.
Adjust the heat to your taste: If you love heat, feel free to increase the hot sauce in the glaze. For a milder version, start with less and taste as you go. You can always add more heat, but it’s hard to take it away!
Let the shrimp rest: After frying, let your shrimp rest on paper towels for a minute or two. This helps absorb any excess oil and keeps them crispy when you drizzle on that sweet hot honey glaze.
Get creative with toppings: Don’t hesitate to experiment! Toss in some chopped cilantro, sesame seeds, or even crushed peanuts for added texture and flavor. A sprinkle of lime juice just before serving can brighten it all up!

With these tips, you’re all set to make the best crispy hot honey fried shrimp ever. Happy cooking, and enjoy every bite!

Nutritional Information

Now, let’s talk about the delicious yet nutritious side of these crispy hot honey fried shrimp! Keep in mind, these values are estimates and can vary based on the specific ingredients you use and their quantities. Here’s a quick overview:

Serving Size: 4 shrimp
Calories: 250
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 10g
Protein: 15g

These shrimp pack a punch of flavor without completely derailing your diet! Enjoy them as a satisfying main course that balances taste and nutrition. Just remember, the key is moderation—so savor every crispy, sweet, and spicy bite!

FAQ Section

Can I make this recipe gluten-free?

Absolutely! To make these crispy hot honey fried shrimp gluten-free, simply swap out the all-purpose flour for your favorite gluten-free flour blend. Also, check that your cornstarch is certified gluten-free, which most brands are. It’s that easy—everyone can enjoy this delicious dish!

How do I store leftovers?

If you happen to have any leftovers (which is rare!), let the shrimp cool completely, then store them in an airtight container in the refrigerator for up to 2 days. To reheat, I recommend using an oven or an air fryer to maintain that crispy texture. Just preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes until warmed through. Avoid microwaving, as that can make them soggy!

What can I serve with crispy hot honey fried shrimp?

These shrimp are super versatile! I love serving them with a fresh green salad tossed in a light vinaigrette, or you could pair them with steamed rice or quinoa to soak up that delicious glaze. For a fun twist, try them in tacos with some crunchy slaw and a drizzle of lime juice. And don’t forget a refreshing drink—maybe a cold lemonade or a chilled glass of iced tea to complement the flavors perfectly!

Call to Action

I can’t wait to hear how your crispy hot honey fried shrimp turn out! Once you’ve made this delicious dish, please leave a comment below and share your experiences. Did you tweak the recipe or add your special touch? I love hearing about your culinary adventures! And if you enjoyed this recipe, why not share it on social media? Tag me so I can see your beautiful creations and celebrate your cooking triumphs! Let’s spread the joy of cooking together—happy frying!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.