Description
A delicious and easy side dish, these crispy herb-infused potato wedges are packed with flavor and make a perfect addition to any meal or a tasty snack on their own.
Ingredients
Scale
- 4 medium-sized potatoes (about 1.5 lbs or 680 g)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried mixed herbs (such as oregano, thyme, and rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Choose starchy potatoes like Russets for the best texture.
- Wash and scrub the potatoes under cold water, then cut them into wedges.
- In a large mixing bowl, combine olive oil, garlic powder, paprika, dried mixed herbs, salt, and black pepper.
- Add the potato wedges to the bowl and toss gently until evenly coated.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the seasoned potato wedges in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through.
- Let them cool for a few minutes before serving with your favorite dipping sauces.
Notes
- For extra crispy wedges, soak the cut wedges in cold water for about 30 minutes before baking.
- Ensure the wedges are spread out in a single layer on the baking sheet to avoid steaming.
- Feel free to experiment with different herbs and spices for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potato wedges, crispy, herb-infused, side dish, baked