Description
Crispy Garlic Parmesan Roasted Potatoes are a delightful side dish with a crispy exterior and tender interior, flavored with garlic and Parmesan cheese.
Ingredients
- Baby Potatoes: 1.5 lbs (about 680 grams)
- Olive Oil: 3 tablespoons
- Garlic: 4 cloves, minced
- Parmesan Cheese: 1 cup, grated
- Fresh Parsley: 1/4 cup, chopped
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Instructions
- Wash the baby potatoes thoroughly under cold water and dry them with a clean towel. Cut each potato in half.
- In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, salt, and pepper. Toss to coat.
- Spread the potatoes in a single layer on a baking sheet, cut side down, and bake in a preheated oven at 425°F (220°C) for about 25-30 minutes.
- After the initial roasting, sprinkle grated Parmesan over the hot potatoes and return to the oven for an additional 5-7 minutes.
- Transfer the potatoes to a serving dish and sprinkle with chopped fresh parsley before serving warm.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- Parboiling the potatoes for 5-7 minutes before roasting can enhance their texture.
- A convection oven can help achieve a crispier finish.
- Avoid overcrowding the baking sheet to ensure even roasting.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Garlic Parmesan Potatoes, Roasted Potatoes, Side Dish, Vegetarian