Description
Crispy funnel cake sticks are a delicious twist on the classic fair treat. They are easy to make and perfect for snacking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan over medium heat.
- Pour batter into a squeeze bottle.
- Drizzle batter into hot oil in a spiral shape.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure oil is hot enough before frying.
- You can add cinnamon to the batter for extra flavor.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: crispy funnel cake sticks