Description
Crispy fries are a delicious and popular side dish made from fresh potatoes.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes.
- Cut potatoes into thin strips.
- Soak potato strips in cold water for 30 minutes.
- Drain and dry the potatoes thoroughly.
- Toss the potatoes with vegetable oil, salt, pepper, and garlic powder.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve hot and enjoy.
Notes
- Use starchy potatoes like Russets for best results.
- Adjust seasoning to taste.
- For extra crispiness, try double frying the potatoes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy fries, baked fries, potato fries