Description
Crispy fried ravioli are delicious pasta pockets filled with cheese and herbs, coated in breadcrumbs and fried until golden brown.
Ingredients
Scale
- 1 package of ravioli (fresh or frozen)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 2 eggs
- 1 cup of oil for frying
Instructions
- Cook the ravioli according to package instructions and let them cool.
- In a bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
- In another bowl, beat the eggs.
- Dip each ravioli in the egg, then coat it in the breadcrumb mixture.
- Heat the oil in a pan over medium heat.
- Fry the ravioli in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve with marinara sauce for dipping.
Notes
- Use your favorite ravioli filling.
- Adjust seasoning to your taste.
- Try adding herbs to the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: crispy fried ravioli