Description
A simple recipe for crispy fish batter that gives your fish a delicious crunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cold sparkling water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix flour, baking powder, salt, and pepper.
- Gradually add cold sparkling water, whisking until smooth.
- Dip fish fillets into the batter, covering completely.
- Fry in hot oil until golden brown and crispy.
- Drain on paper towels before serving.
Notes
- Use very cold water for a crispier texture.
- Adjust seasoning as per your taste.
- Fry in small batches for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crispy fish batter, fish fry, batter recipe