Description
A simple and delicious crispy egg salad recipe.
Ingredients
Scale
- 4 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1/2 cup crispy bacon bits
Instructions
- Chop the hard-boiled eggs in a bowl.
- Add mayonnaise and Dijon mustard, mix well.
- Stir in diced celery and chopped green onions.
- Season with salt and pepper.
- Fold in crispy bacon bits gently.
- Serve on bread or lettuce leaves.
Notes
- Adjust the mayonnaise for desired creaminess.
- Use fresh eggs for best results.
- Add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: crispy egg salad, egg salad recipe, easy salad