Description
This dish features tender chicken coated in a crispy batter with a sweet and tangy honey garlic sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup water
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix flour, cornstarch, water, salt, and pepper to create a batter.
- Dip chicken pieces in the batter, ensuring they are well coated.
- Heat vegetable oil in a pan over medium-high heat.
- Fry chicken pieces until golden and crispy. Remove and drain on paper towels.
- In a separate pan, combine honey, minced garlic, soy sauce, and heat until bubbling.
- Add fried chicken to the honey garlic sauce and toss to coat evenly.
- Serve hot with rice or noodles.
Notes
- Adjust the sweetness by adding more or less honey.
- For extra crunch, double fry the chicken.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crispy chinese honey garlic chicken