Description
Crispy chicken is a delicious and crunchy dish that is perfect for any meal.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat each chicken thigh in the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry chicken until golden brown and cooked through, about 15-20 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra crunch, double coat the chicken.
- Serve with your favorite dipping sauce.
- Let the oil heat properly before adding chicken.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crispy chicken, fried chicken, chicken recipe